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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
28/08/2024 |
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Data da última atualização: |
12/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, L. C. H.; SILVA, C. G. N. da; ALVES, GABRIELA CAVALCANTI; VIDAL, M. S.; ARAUJO, J. L. S. de; SCHWAB, S.; ALVES, B. J. R.; REIS, V. M. |
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Afiliação: |
LORRAINE CRISTINA HENRIQUE ALMEIDA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; CLEUDISON GABRIEL NASCIMENTO DA SILVA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; GABRIELA CAVALCANTI ALVES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MARCIA SOARES VIDAL, CNPAB; JEAN LUIZ SIMOES DE ARAUJO, CNPAB; STEFAN SCHWAB, CNPAB; BRUNO JOSE RODRIGUES ALVES, CNPAB; VERONICA MASSENA REIS, CNPAB. |
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Título: |
Enhancing the establishment of a diazotrophic community in sugarcane stem cutting through heat–biocide treatment. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Sugar Tech, v. 28, n. 6, p. 1611-1625, 2024. |
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ISSN: |
0972-1525 |
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DOI: |
https://doi.org/10.1007/s12355-024-01425-w |
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Idioma: |
Inglês |
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Conteúdo: |
The inoculation of diazotrophs in sugarcane presents a challenge due to the plant’s vegetative propagation, which hampers the accurate assessment of the contribution of a new bacterial community in the presence of natural inhabitants. To surmount this obstacle, a modifcation of short heat treatment (HT—52 °C for 30 min) is normally employed to control ratoon stunt disease, with the addition of a chemical step testing chloride (HCl—1%) and acetic acid (Ac—2%) as biocides. Four experiments were conducted involving two sugarcane cultivars (IACSP95-5000 and RB867515) with and without inoculation of fve diazotrophs: G. diazotrophicus, H. seropedicae, H. rubrisubalbicans, N. amazonense, and P. tropica. The HT treatments consisted of control, HT (52 °C for 30 min) alone; HT reduced to 10 min (10HT), biocides: hydrochloric acid (HCl—1%) and acetic acid (Ac—2% at 52 °C for 10 min, and 10HT+10Ac at room temperature as an additional step—10 AcRT). Plant and bacterial growth (based on two methods—most probable number and qPCR) and nitrogenase activity (acetylene reduction activity—ARA) were measured. Ac was selected as a biocide as germination was not reduced. Inoculation improved germination and sugarcane biomass accumulation, especially with 10 HT+10 AcRT. The reduction in HT time by 20 min and the addition of Ac (additional step) efectively controlled the natural diazotrophic community, establishing the fIve diazotrophs, promoting growth, and increasing ARA activity by 82% compared to the traditional HT. MenosThe inoculation of diazotrophs in sugarcane presents a challenge due to the plant’s vegetative propagation, which hampers the accurate assessment of the contribution of a new bacterial community in the presence of natural inhabitants. To surmount this obstacle, a modifcation of short heat treatment (HT—52 °C for 30 min) is normally employed to control ratoon stunt disease, with the addition of a chemical step testing chloride (HCl—1%) and acetic acid (Ac—2%) as biocides. Four experiments were conducted involving two sugarcane cultivars (IACSP95-5000 and RB867515) with and without inoculation of fve diazotrophs: G. diazotrophicus, H. seropedicae, H. rubrisubalbicans, N. amazonense, and P. tropica. The HT treatments consisted of control, HT (52 °C for 30 min) alone; HT reduced to 10 min (10HT), biocides: hydrochloric acid (HCl—1%) and acetic acid (Ac—2% at 52 °C for 10 min, and 10HT+10Ac at room temperature as an additional step—10 AcRT). Plant and bacterial growth (based on two methods—most probable number and qPCR) and nitrogenase activity (acetylene reduction activity—ARA) were measured. Ac was selected as a biocide as germination was not reduced. Inoculation improved germination and sugarcane biomass accumulation, especially with 10 HT+10 AcRT. The reduction in HT time by 20 min and the addition of Ac (additional step) efectively controlled the natural diazotrophic community, establishing the fIve diazotrophs, promoting growth, and increasing ARA activity by 82% compared t... Mostrar Tudo |
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Palavras-Chave: |
Bacterial counting; Biological nitrogen fxation; Plant growth promotion. |
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Thesaurus Nal: |
Sugarcane. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02415naa a2200277 a 4500
001 2166860
005 2024-12-12
008 2024 bl uuuu u00u1 u #d
022 $a0972-1525
024 7 $ahttps://doi.org/10.1007/s12355-024-01425-w$2DOI
100 1 $aALMEIDA, L. C. H.
245 $aEnhancing the establishment of a diazotrophic community in sugarcane stem cutting through heat–biocide treatment.$h[electronic resource]
260 $c2024
520 $aThe inoculation of diazotrophs in sugarcane presents a challenge due to the plant’s vegetative propagation, which hampers the accurate assessment of the contribution of a new bacterial community in the presence of natural inhabitants. To surmount this obstacle, a modifcation of short heat treatment (HT—52 °C for 30 min) is normally employed to control ratoon stunt disease, with the addition of a chemical step testing chloride (HCl—1%) and acetic acid (Ac—2%) as biocides. Four experiments were conducted involving two sugarcane cultivars (IACSP95-5000 and RB867515) with and without inoculation of fve diazotrophs: G. diazotrophicus, H. seropedicae, H. rubrisubalbicans, N. amazonense, and P. tropica. The HT treatments consisted of control, HT (52 °C for 30 min) alone; HT reduced to 10 min (10HT), biocides: hydrochloric acid (HCl—1%) and acetic acid (Ac—2% at 52 °C for 10 min, and 10HT+10Ac at room temperature as an additional step—10 AcRT). Plant and bacterial growth (based on two methods—most probable number and qPCR) and nitrogenase activity (acetylene reduction activity—ARA) were measured. Ac was selected as a biocide as germination was not reduced. Inoculation improved germination and sugarcane biomass accumulation, especially with 10 HT+10 AcRT. The reduction in HT time by 20 min and the addition of Ac (additional step) efectively controlled the natural diazotrophic community, establishing the fIve diazotrophs, promoting growth, and increasing ARA activity by 82% compared to the traditional HT.
650 $aSugarcane
653 $aBacterial counting
653 $aBiological nitrogen fxation
653 $aPlant growth promotion
700 1 $aSILVA, C. G. N. da
700 1 $aALVES, GABRIELA CAVALCANTI
700 1 $aVIDAL, M. S.
700 1 $aARAUJO, J. L. S. de
700 1 $aSCHWAB, S.
700 1 $aALVES, B. J. R.
700 1 $aREIS, V. M.
773 $tSugar Tech$gv. 28, n. 6, p. 1611-1625, 2024.
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Embrapa Agrobiologia (CNPAB) |
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| 6. |  | PEREIRA, R. de C. A. Açafrão (Curcuma longa L.). In: PAULA JÚNIOR, T. J. de; VENZON, M. (Ed. Téc.). 101 culturas: manual de tecnologias agrícolas. 2. ed. rev. atual. Belo Horizonte: Empresa de Pesquisa Agropecuária de Minas Gerais, 2019. cap. 5 p. 51-53| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 13. | | PEREIRA, R. de C. A.; CRISÓSTOMO, J. R. Agronegócio Pimenta no Ceará. Horticultura Brasileira, Viçosa, v. 29, n. 2, p. S6009-S6015, 2011. (Suplemento CD-ROM: ABH, edição especial, 51º Congresso Brasileiro de Olericultura, Viçosa-MG).| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 188 | |
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