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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/06/2023 |
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Data da última atualização: |
27/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, R. R. B. DE; SOUSA, M. B. E; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de. |
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Afiliação: |
RAVENA ROCHA BESSA DE CARVALHO, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MASSAINE BANDEIRA E SOUSA; LUCIANA ALVES DE OLIVEIRA, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Euphytica,v. 218, n.173, 2022. |
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DOI: |
https://doi.org/10.1007/s10681-022-03125-6 |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil. MenosAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidate... Mostrar Tudo |
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Thesagro: |
Banco de Germoplasma; Carotenóide; Mandioca; Raiz. |
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Thesaurus Nal: |
Carotenoids; Cassava; Germplasm conservation; Manihot; Roots. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02400naa a2200277 a 4500
001 2154651
005 2023-06-27
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10681-022-03125-6$2DOI
100 1 $aCARVALHO, R. R. B. DE
245 $aPhenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits.$h[electronic resource]
260 $c2022
520 $aAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil.
650 $aCarotenoids
650 $aCassava
650 $aGermplasm conservation
650 $aManihot
650 $aRoots
650 $aBanco de Germoplasma
650 $aCarotenóide
650 $aMandioca
650 $aRaiz
700 1 $aSOUSA, M. B. E
700 1 $aOLIVEIRA, L. A. de
700 1 $aOLIVEIRA, E. J. de
773 $tEuphytica,v. 218$gn.173, 2022.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 8 | |
| 1. |  | ZART, M.; SANTOS, H. P. dos; SOUZA, P. V. D. de; SOUZA, D. A.; DENARDI, D. Starch, growth, and development in cuttings of rootstock "Paulsen 1103" from plants infested with ground pearl. Ciência Rural, Santa Maria, v. 46, n. 10, p. 1707-1713, out. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| 3. | | DENARDI, D.; SANTOS, H. P. dos; ZART, M.; BOTTON, M.; SGANZERLA, V. M. A.; NONDILLO, A. Morfologia e viabilidade de cistos de Eurhizococcus brasiliensis (Hempel, 1922), (Hemiptera: Margarodidae) em condições controladas. In: SIMPÓSIO DA BIODIVERSIDADE, 3., 2011, Santa Maria. Filosofia da ciência e e a prática científica: anais. Santa Maria: UFSM, 2011. p. 31. Resumo ZOO31.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | DENARDI, D.; ANZANELLO, R.; SANTOS, H. P. dos; FIALHO, F. B.; ALVES, S. A. M. Importância da desfolha sobre a indução e profundidade da endodormência em gemas de macieira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 10.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 6., 2012, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | DENARDI, D.; ZART, M.; SANTOS, H. P. dos; SOUZA, D. A.; SOUSA, P. V. D. de; BOTTON, M. Avaliação de estacas para produção de mudas a partir de videiras infestadas e não infestadas por pérola-da-terra. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 9.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 5., 2011, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2011. p. 28. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | ZART, M.; DENARDI, D.; SANTOS, H. P. dos; SOUZA, D. A.; SOUSA, P. V. D.; BOTTON, M.; NONDILLO, A. Influência da pérola-da-terra sobre os sintomas de clorose e acúmulo de amido em folhas de videira em cultivo controlado. Brazilian Journal of Plant Physiology, Londrina, v. 23, p. 270, set. 2011. 270 Suplemento. Resumo apresentado no XIII CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL e XIV REUNIÃO LATINO-AMERICANA DE FISIOLOGIA VEGETAL, de 19 a 22 de setembro 2011, Búzios, RJ.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | ZART, M.; DENARDI, D.; SANTOS, H. P. dos; SOUZA, D. A.; SOUSA, P. V. D. de; BOTTON, M.; NONDILLO, A. Teores nutricionais em folhas de videira infestadas e não infestadas por pérola-da-terra em condições controladas de cultivo. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 9.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 5., 2011, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2011. p. 16. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 8 | |
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