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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
31/08/2021 |
Data da última atualização: |
31/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CASTRO, I. R. R. de; MACIEL, D. L.; VARGAS, J. A. C.; GOMES, D. I.; MACIEL, R. P.; MEZZOMO, R.; GAMA, M. A. S. da; OLIVEIRA, L. R. S.; GALVÃO, L. T. O.; PEREIRA, K. da S.; ALVES, K. S. |
Afiliação: |
ÍCARO RAINYER RODRIGUES DE CASTRO, Universidade Federal Rural da Amazônia; DAYANA LIMA MACIEL, Universidade Federal Rural da Amazônia; JULIÁN ANDRÉS CASTILLO VARGAS, Universidade Federal Rural da Amazônia; DAIANY IRIS GOMES, Universidade Federal Rural da Amazônia; RAYLON PEREIRA MACIEL, Universidade Federal Rural da Amazônia; RAFAEL MEZZOMO, Universidade Federal Rural da Amazônia; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; LUIS RENNAN SAMPAIO OLIVEIRA, Universidade Federal Rural da Amazônia; LUCKAS THIAGO OLIVEIRA GALVÃO, Universidade Federal Rural da Amazônia; KARIANE DA SILVA PEREIRA, Universidade Federal Rural da Amazônia; KALIANDRA SOUZA ALVES, Universidade Federal Rural da Amazônia. |
Título: |
Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 53, 433, 2021. |
DOI: |
https://doi.org/10.1007/s11250-021-02869-y |
Idioma: |
Inglês |
Conteúdo: |
This study evaluated the effects of dietary inclusion of cracked babassu coconut (CBC) in the supplement on nutrient utilization, performance, and milk fatty acid (FA) composition of dairy cows grazing Megathyrsus maximus cv. Mombasa. Five multiparous Holstein × Zebu mid-lactation cows (125 ± 16.5 days in milk) were assigned to five dietary treatments (replacement of 0%, 20%, 40%, 60%, and 80% of ground corn with CBC, on a dry matter (DM) basis) in a 5 × 5 Latin square design. The intake of DM from the supplement, crude protein (CP), non-fiber carbohydrate (NFC), fat (ether extract (EE)), and total digestible nutrients (TDNs) decreased linearly (P < 0.05), while the intake of DM from forage increased linearly (P < 0.05), with the increase in CBC inclusion in the supplement. Conversely, total DM intake was unaffected (P > 0.05). The DM, NFC, EE, and TDN digestibility decreased linearly (P < 0.05), while organic matter (OM) digestibility decreased in a quadratic fashion (P < 0.05), as CBC inclusion in the supplement increased. Nevertheless, digestibility of CP was unaffected (P > 0.05). Milk yield and composition (lactose, fat, protein, casein, and majority of FA) showed a linearly decreasing pattern (P < 0.05) with the increasing of CBC inclusion. However, proportions of trans-vaccenic acid, rumenic acid, total monounsaturated FA, and odd- and branched-chain FAs increased linearly (P < 0.05). On the opposite, total saturated FA (SFA) and the n-6:n-3 FA ratio in milk fat decreased linearly (P < 0.01). Hence, replacement of corn meal with CBC up to 80% in the supplement decreases nutrient intake and digestibility, as well as milk yield response in grazing dairy cows. However, CBC inclusion may enhance the nutritional properties of milk fat. MenosThis study evaluated the effects of dietary inclusion of cracked babassu coconut (CBC) in the supplement on nutrient utilization, performance, and milk fatty acid (FA) composition of dairy cows grazing Megathyrsus maximus cv. Mombasa. Five multiparous Holstein × Zebu mid-lactation cows (125 ± 16.5 days in milk) were assigned to five dietary treatments (replacement of 0%, 20%, 40%, 60%, and 80% of ground corn with CBC, on a dry matter (DM) basis) in a 5 × 5 Latin square design. The intake of DM from the supplement, crude protein (CP), non-fiber carbohydrate (NFC), fat (ether extract (EE)), and total digestible nutrients (TDNs) decreased linearly (P < 0.05), while the intake of DM from forage increased linearly (P < 0.05), with the increase in CBC inclusion in the supplement. Conversely, total DM intake was unaffected (P > 0.05). The DM, NFC, EE, and TDN digestibility decreased linearly (P < 0.05), while organic matter (OM) digestibility decreased in a quadratic fashion (P < 0.05), as CBC inclusion in the supplement increased. Nevertheless, digestibility of CP was unaffected (P > 0.05). Milk yield and composition (lactose, fat, protein, casein, and majority of FA) showed a linearly decreasing pattern (P < 0.05) with the increasing of CBC inclusion. However, proportions of trans-vaccenic acid, rumenic acid, total monounsaturated FA, and odd- and branched-chain FAs increased linearly (P < 0.05). On the opposite, total saturated FA (SFA) and the n-6:n-3 FA ratio in milk fat decre... Mostrar Tudo |
Palavras-Chave: |
Lauric acid; Milk nutritional quality; Tropical pasture. |
Thesagro: |
Babaçu; Bovino; Gado Leiteiro; Orbignya Speciosa; Palmeira Oleaginosa. |
Thesaurus Nal: |
Dairy cows. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02873naa a2200361 a 4500 001 2133965 005 2021-08-31 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-021-02869-y$2DOI 100 1 $aCASTRO, I. R. R. de 245 $aNutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut.$h[electronic resource] 260 $c2021 520 $aThis study evaluated the effects of dietary inclusion of cracked babassu coconut (CBC) in the supplement on nutrient utilization, performance, and milk fatty acid (FA) composition of dairy cows grazing Megathyrsus maximus cv. Mombasa. Five multiparous Holstein × Zebu mid-lactation cows (125 ± 16.5 days in milk) were assigned to five dietary treatments (replacement of 0%, 20%, 40%, 60%, and 80% of ground corn with CBC, on a dry matter (DM) basis) in a 5 × 5 Latin square design. The intake of DM from the supplement, crude protein (CP), non-fiber carbohydrate (NFC), fat (ether extract (EE)), and total digestible nutrients (TDNs) decreased linearly (P < 0.05), while the intake of DM from forage increased linearly (P < 0.05), with the increase in CBC inclusion in the supplement. Conversely, total DM intake was unaffected (P > 0.05). The DM, NFC, EE, and TDN digestibility decreased linearly (P < 0.05), while organic matter (OM) digestibility decreased in a quadratic fashion (P < 0.05), as CBC inclusion in the supplement increased. Nevertheless, digestibility of CP was unaffected (P > 0.05). Milk yield and composition (lactose, fat, protein, casein, and majority of FA) showed a linearly decreasing pattern (P < 0.05) with the increasing of CBC inclusion. However, proportions of trans-vaccenic acid, rumenic acid, total monounsaturated FA, and odd- and branched-chain FAs increased linearly (P < 0.05). On the opposite, total saturated FA (SFA) and the n-6:n-3 FA ratio in milk fat decreased linearly (P < 0.01). Hence, replacement of corn meal with CBC up to 80% in the supplement decreases nutrient intake and digestibility, as well as milk yield response in grazing dairy cows. However, CBC inclusion may enhance the nutritional properties of milk fat. 650 $aDairy cows 650 $aBabaçu 650 $aBovino 650 $aGado Leiteiro 650 $aOrbignya Speciosa 650 $aPalmeira Oleaginosa 653 $aLauric acid 653 $aMilk nutritional quality 653 $aTropical pasture 700 1 $aMACIEL, D. L. 700 1 $aVARGAS, J. A. C. 700 1 $aGOMES, D. I. 700 1 $aMACIEL, R. P. 700 1 $aMEZZOMO, R. 700 1 $aGAMA, M. A. S. da 700 1 $aOLIVEIRA, L. R. S. 700 1 $aGALVÃO, L. T. O. 700 1 $aPEREIRA, K. da S. 700 1 $aALVES, K. S. 773 $tTropical Animal Health and Production$gv. 53, 433, 2021.
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Embrapa Gado de Leite (CNPGL) |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
Data corrente: |
15/12/2010 |
Data da última atualização: |
15/12/2010 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
MOITINHO, M. R.; PADOVAN, M. P.; MOTTA, I. de S.; FERNANDES, S. S. L. |
Afiliação: |
MARA REGINA MOITINHO, UNIGRAN; MILTON PARRON PADOVAN, CPAO; IVO DE SA MOTTA, CPAO; SHALINE SÉFARA LOPES FERNANDES, UFGD. |
Título: |
Performance de adubos verdes e efeitos no feijão-caupi cultivado em sucessão, em agroecossistema manejado sob bases ecológicas em Dourados, MS. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 3.; ENCONTRO DE PRODUTORES AGROECOLÓGICOS DE MS, 2., 2010, Corumbá. Construindo um futuro sustentável e solidário: anais. Dourados: Embrapa Agropecuária Oeste; Corumbá: Embrapa Pantanal; Campo Grande: Embrapa Gado de Corte, 2010. Editado por: Milton Parron Padovan, Ivo de Sá Motta, Hamilton Kikuti, Aurélio V. Borsato, Rogério Ferreira da Silva, Adalgiza Inês Campolim, Alzira Salet Menegat, Alberto Faiden. 1 CD-ROM. |
ISBN: |
978-85-7540-026-5 |
Idioma: |
Português |
Palavras-Chave: |
Agroecossistema. |
Thesagro: |
Adubação Verde. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/24193/1/Agroecologia12.pdf
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Marc: |
LEADER 01020nam a2200169 a 4500 001 1869958 005 2010-12-15 008 2010 bl uuuu u00u1 u #d 020 $a978-85-7540-026-5 100 1 $aMOITINHO, M. R. 245 $aPerformance de adubos verdes e efeitos no feijão-caupi cultivado em sucessão, em agroecossistema manejado sob bases ecológicas em Dourados, MS. 260 $aIn: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 3.; ENCONTRO DE PRODUTORES AGROECOLÓGICOS DE MS, 2., 2010, Corumbá. Construindo um futuro sustentável e solidário: anais. Dourados: Embrapa Agropecuária Oeste; Corumbá: Embrapa Pantanal; Campo Grande: Embrapa Gado de Corte, 2010. Editado por: Milton Parron Padovan, Ivo de Sá Motta, Hamilton Kikuti, Aurélio V. Borsato, Rogério Ferreira da Silva, Adalgiza Inês Campolim, Alzira Salet Menegat, Alberto Faiden. 1 CD-ROM.$c2010 650 $aAdubação Verde 653 $aAgroecossistema 700 1 $aPADOVAN, M. P. 700 1 $aMOTTA, I. de S. 700 1 $aFERNANDES, S. S. L.
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