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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
06/08/2021 |
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Data da última atualização: |
06/08/2021 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
VAZ JUNIOR, S. |
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Afiliação: |
SILVIO VAZ JUNIOR, CNPAE. |
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Título: |
Analysis of chemical residues in agriculture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Amsterdam: Elsevier, 2021. |
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Páginas: |
276 p. |
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Descrição Física: |
PDF: il. color. |
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ISBN: |
978-0-323-85208-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues ? both organic and inorganic ? in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. |
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Palavras-Chave: |
Inorganic residues; Organic residues; Sustainable agrochemistry. |
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Thesaurus Nal: |
Analytical chemistry; Chemical residues; Chemometrics; Pesticide residues; Toxicology. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01724nam a2200229 a 4500
001 2133287
005 2021-08-06
008 2021 bl uuuu 00u1 u #d
020 $a978-0-323-85208-1
100 1 $aVAZ JUNIOR, S.
245 $aAnalysis of chemical residues in agriculture.$h[electronic resource]
260 $aAmsterdam: Elsevier$c2021
300 $a276 p.$cPDF: il. color.
520 $aAnalysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues ? both organic and inorganic ? in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity.
650 $aAnalytical chemistry
650 $aChemical residues
650 $aChemometrics
650 $aPesticide residues
650 $aToxicology
653 $aInorganic residues
653 $aOrganic residues
653 $aSustainable agrochemistry
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Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 3 | |
| 1. |  | SILVA, E. T. dos S.; MELO, A. A. S. de; FERREIRA, M. de A.; OLIVEIRA, J. C. V. de; SANTOS, D. C. dos; SILVA, R. C.; INÁCIO, J. G. Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 9, p. 761-767, ago. 2017. Título em português: Aceitabilidade por novilhas Girolando e valor nutricional da palma orelha-de-elefante-mexicana armazenada por diferentes períodos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; INÁCIO, J. G.; CHAGAS, J. C. C.; RAMIN, M.; RABELO, M. N.; FÉLIX, S. B.; SILVA, C. S. DA; FERREIRA, M. DE A. Full-fat corn germ in diets for dairy cows as an alternative to ground corn. Journal of Dairy Research, v. 90, n. 2, p. 111-117, may 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 3. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; BESSA, R. J. B.; INACIO, J. G.; MONTEIRO, C. C. F.; MELO, G. C. S.; RIBEIRO, E. F.; FERREIRA, M. A. Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows. Animal Feed Science and Technology, v. 288, 115289, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 3 | |
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