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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/12/2020 |
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Data da última atualização: |
22/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. |
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Afiliação: |
Fernanda M. Viana, UFRJ; ROSIRES DELIZA, CTAA; Maria Lúcia G. Monteiro, UFRJ; Inayara B. A. Martins, UFRRJ; Denize C. R. de Oliveira, University of Angers, Angers, France; Carlos A. Conte-Junior, URRJ, UFF, FIOCRUZ. |
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Título: |
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021. |
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DOI: |
https://doi.org/10.1111/joss.12628 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self?reported fish consumption frequency. Brazilian consumers' general associations with fish were strongly related to health benefits, which was considered a motivating factor for the high consumption group. However, for the low consumption group, the unfamiliarity, the low convenience and the high price represent barriers to fish consumption. Although they did not present negative feelings regarding fish, it was not possible to determine the factors that influence fish consumption for the group of occasional consumers. The elaboration of semi ready?to?eat products from fish residues and further studies focusing on occasional consumers can be strategies to increase the Brazilian per capita consumption of fish. |
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Thesagro: |
Consumidor; Peixe; Produto Derivado de Pescado; Tecnologia de Alimento. |
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Thesaurus Nal: |
Consumer preferences; Fish; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
null
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
