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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Semiárido. |
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Data corrente: |
10/11/2015 |
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Data da última atualização: |
08/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PASSOS, O. S.; BASTOS, D. C.; SOARES FILHO, W. dos S.; GIRARDI, E. A.; LEÃO, H. C. de. |
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Afiliação: |
ORLANDO SAMPAIO PASSOS, CNPMF; DEBORA COSTA BASTOS, CPATSA; WALTER DOS SANTOS SOARES FILHO, CNPMF; EDUARDO AUGUSTO GIRARDI, CNPMF; HELTON C. DE LEÃO, Fischer S.A. Comércio Industria e Agricultura, SP. |
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Título: |
São francisco river valley as a new belt for the Brazilian citrus industry. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 1065, p. 1925-1930, jan. 2015. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the XII International Citrus Congress - International Society of Citriculture, Valencia, Spain, jan. 2015. |
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Conteúdo: |
The citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new belt for the Brazilian citrus industry. MenosThe citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new be... Mostrar Tudo |
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Palavras-Chave: |
Citricultura brasileira; Citrus spp; Citurs; Semiárido. |
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Thesagro: |
Agronegócio; Citricultura; Exportação; Fruta cítrica; Fruticultura; Indústria; Irrigação; Laranja; Limão; Produção agrícola; Suco. |
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Thesaurus Nal: |
Agribusiness; Citrus; Crop production; Exports; Fruit growing. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02771naa a2200421 a 4500
001 2031496
005 2016-03-08
008 2015 bl uuuu u00u1 u #d
100 1 $aPASSOS, O. S.
245 $aSão francisco river valley as a new belt for the Brazilian citrus industry.$h[electronic resource]
260 $c2015
500 $aEdição do Proceedings of the XII International Citrus Congress - International Society of Citriculture, Valencia, Spain, jan. 2015.
520 $aThe citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new belt for the Brazilian citrus industry.
650 $aAgribusiness
650 $aCitrus
650 $aCrop production
650 $aExports
650 $aFruit growing
650 $aAgronegócio
650 $aCitricultura
650 $aExportação
650 $aFruta cítrica
650 $aFruticultura
650 $aIndústria
650 $aIrrigação
650 $aLaranja
650 $aLimão
650 $aProdução agrícola
650 $aSuco
653 $aCitricultura brasileira
653 $aCitrus spp
653 $aCiturs
653 $aSemiárido
700 1 $aBASTOS, D. C.
700 1 $aSOARES FILHO, W. dos S.
700 1 $aGIRARDI, E. A.
700 1 $aLEÃO, H. C. de
773 $tActa Horticulturae, Leuven$gn. 1065, p. 1925-1930, jan. 2015.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 8 | |
| 1. |  | NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E. Enological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts...Petrolina: Embrapa Semiárido, 2016. p. 36.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 2. | | PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. P. 25.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 3. | | SANTOS, S.; SILVA, G.; PRUDÊNCIO, M.; FAGUNDES, J.; NASCIMENTO, A.; LINHARES, M.; OLIVEIRA, A.; LIMA, M.; PEREIRA, G. E. Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 61.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 4. | | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S; COSTA, A. O.; PEREIRA, G. E. Influência da safra e cor da garrafa sobre a composição de vinhos espumantes moscatéis do vale do São Francisco. In: ENCONTRO INTEGRADO DE ENSINO, PESQUISA E EXTENSÃO DA UNEB, 2., SEMINÁRIO DE PESQUISA, PÓS-GRADUAÇÃO E INOVAÇÃO, 9., 2017, Salvador. Anais... Salvador: UNEP, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Beverages, v. 4, n. 89, p. 1-13, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 6. | | LINHARES, M. do S. S.; COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, A. de F.; PRUDÊNCIO, M. da C.; PEREIRA, G. E. Enological characteristics of Chardonnay grapes produced in tropical climate in the Northeastern of Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 52.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 7. | | COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. Enological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016 p. 45.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 8. | | DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. Evaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 46.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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