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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/12/2015 |
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Data da última atualização: |
09/03/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
RAMOS JUNIOR, E. U. |
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Afiliação: |
EDISON ULISSES RAMOS JUNIOR, CNPSO. |
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Título: |
Tipos especiais de feijão. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: ARF, O.; LEMOS, L. B.; SORATTO, R. P.; FERRARI, S. (Ed.). Aspectos gerais da cultura do feijão Phaseolus vulgaris L. Botucatu: FEPAF, 2015. |
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Páginas: |
p. 371-386. |
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Idioma: |
Português |
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Thesagro: |
Feijão. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00459naa a2200133 a 4500
001 2030759
005 2017-03-09
008 2015 bl uuuu u00u1 u #d
100 1 $aRAMOS JUNIOR, E. U.
245 $aTipos especiais de feijão.$h[electronic resource]
260 $c2015
300 $ap. 371-386.
650 $aFeijão
773 $tIn: ARF, O.; LEMOS, L. B.; SORATTO, R. P.; FERRARI, S. (Ed.). Aspectos gerais da cultura do feijão Phaseolus vulgaris L. Botucatu: FEPAF, 2015.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
08/12/2011 |
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Data da última atualização: |
01/08/2018 |
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Autoria: |
PIMENTEL, M. S.; DE-POLLI, H.; AQUINO, A. M. de; CORREIA, M. E. F.; ROUWS, J. R. C. |
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Afiliação: |
Márcio Sampaio Pimentel, Universidade Federal do Vale do São Francisco/Colegiado de Agronomia; Helvécio De-Polli, Universidade Federal Rural do Rio de Janeiro; ADRIANA MARIA DE AQUINO, CNPAB; MARIA ELIZABETH FERNANDES CORREIA, CNPAB; JANAINA RIBEIRO COSTA ROUWS, CNPAB. |
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Título: |
Bioindicators of soil quality in coffee organic cultivation systems. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 546-553, maio 2011 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Bioindicadores de qualidade do solo em sistemas de cultivo orgânico de café. |
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Conteúdo: |
The objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanus cajan) alleys; coffee planted under full sun (CS); area planted with sweet pepper and snap bean in a conventional tillage system (AC); and secondary forest area (FFR). Row spacing in CJ1, CJ2, CJ3 and CS was 2.0x1.0, 2.8x1.0, 3.6x1.0, and 2.8x1.0 m, respectively. Soil samples were collected at 10-cm depth, during the four seasons of the year. The results were subjected to analysis of variance, principal component analysis, and redundancy analysis. There was an increase in edaphic macrofauna, soil basal respiration, and microbial quotient in the summer. Total macrofauna density was greater in CJ2 followed by CJ3, CS, CJ1, AC and FFR; Coleoptera, Formicidae, and Isoptera were the most abundant groups. There are no significant differences among the areas for soil basal respiration, and the metabolic quotient is higher in CJ1, CJ3, and FFR. Microbial biomass carbon and the contents of K, pH, Ca+Mg, and P show greater values in AC. |
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Palavras-Chave: |
Biomassa microbiana do solo; Edaphic macrofauna; Macrofauna edáfica; Metabolic quotient; Quociente metabólico; Soil microbial biomass. |
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Thesagro: |
Cajanus Cajan; Coffea Arábica; Sombreamento. |
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Thesaurus NAL: |
Shade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49691/1/46n05a13.pdf
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Marc: |
LEADER 02206naa a2200301 a 4500
001 1908989
005 2018-08-01
008 2011 bl uuuu u00u1 u #d
100 1 $aPIMENTEL, M. S.
245 $aBioindicators of soil quality in coffee organic cultivation systems.
260 $c2011
500 $aTítulo em português: Bioindicadores de qualidade do solo em sistemas de cultivo orgânico de café.
520 $aThe objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanus cajan) alleys; coffee planted under full sun (CS); area planted with sweet pepper and snap bean in a conventional tillage system (AC); and secondary forest area (FFR). Row spacing in CJ1, CJ2, CJ3 and CS was 2.0x1.0, 2.8x1.0, 3.6x1.0, and 2.8x1.0 m, respectively. Soil samples were collected at 10-cm depth, during the four seasons of the year. The results were subjected to analysis of variance, principal component analysis, and redundancy analysis. There was an increase in edaphic macrofauna, soil basal respiration, and microbial quotient in the summer. Total macrofauna density was greater in CJ2 followed by CJ3, CS, CJ1, AC and FFR; Coleoptera, Formicidae, and Isoptera were the most abundant groups. There are no significant differences among the areas for soil basal respiration, and the metabolic quotient is higher in CJ1, CJ3, and FFR. Microbial biomass carbon and the contents of K, pH, Ca+Mg, and P show greater values in AC.
650 $aShade
650 $aCajanus Cajan
650 $aCoffea Arábica
650 $aSombreamento
653 $aBiomassa microbiana do solo
653 $aEdaphic macrofauna
653 $aMacrofauna edáfica
653 $aMetabolic quotient
653 $aQuociente metabólico
653 $aSoil microbial biomass
700 1 $aDE-POLLI, H.
700 1 $aAQUINO, A. M. de
700 1 $aCORREIA, M. E. F.
700 1 $aROUWS, J. R. C.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 46, n. 5, p. 546-553, maio 2011
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