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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/03/2022 |
Data da última atualização: |
09/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FREITAS, S. T. de; GUIMARÃES, I. T.; VILVERT, J. C.; AMARAL, M. H. P. do; BRECHTE, J. K.; BIASOTO, A. C. T. |
Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; ÍTALA TAVARES GUIMARÃES, UNIVASF; JOÃO CLAUDIO VILVERT; MARCELO HENRIQUE PONTES DO AMARAL; JEFFREY K. BRECHTE, University of Florida; ALINE TELLES BIASOTO MARQUES, CPATSA. |
Título: |
Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Postharvest Biology and Technology, v. 189, 111917, 2022. |
ISSN: |
0925-5214 |
Idioma: |
Português |
Conteúdo: |
Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil. |
Palavras-Chave: |
Aceitação; Análise sensorial; DMC; Mangas Palmer; Mangifera indica L; Tommy Atkins. |
Thesagro: |
Controle de Qualidade; Manga; Pós-Colheita; Qualidade. |
Thesaurus Nal: |
Mangoes; Market prices; Postharvest technology. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233168/1/Mango-dry-matter-content-at-harvest.Freitas.2022.pdf
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Marc: |
LEADER 01813naa a2200349 a 4500 001 2141683 005 2022-09-09 008 2022 bl uuuu u00u1 u #d 022 $a0925-5214 100 1 $aFREITAS, S. T. de 245 $aMango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.$h[electronic resource] 260 $c2022 520 $aDry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil. 650 $aMangoes 650 $aMarket prices 650 $aPostharvest technology 650 $aControle de Qualidade 650 $aManga 650 $aPós-Colheita 650 $aQualidade 653 $aAceitação 653 $aAnálise sensorial 653 $aDMC 653 $aMangas Palmer 653 $aMangifera indica L 653 $aTommy Atkins 700 1 $aGUIMARÃES, I. T. 700 1 $aVILVERT, J. C. 700 1 $aAMARAL, M. H. P. do 700 1 $aBRECHTE, J. K. 700 1 $aBIASOTO, A. C. T. 773 $tPostharvest Biology and Technology$gv. 189, 111917, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
14/04/2010 |
Data da última atualização: |
16/05/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GOMIDE, C. A. de M.; PACIULLO, D. S. C.; BRUSCHI, J. H. |
Afiliação: |
CARLOS AUGUSTO DE MIRANDA GOMIDE, CNPGL; DOMINGOS SAVIO CAMPOS PACIULLO, CNPGL; JOSE HENRIQUE BRUSCHI, CNPGL. |
Título: |
Characteristics of Tanzania (Panicum maximum) and Xaraés (Brachiaria brizantha) pastures under dairy cows grazing with two supplementation levels. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: ADSA-CSAS--ASAS JOINT ANNUAL MEETING, 2009, Montreal. Abstracts... Montréal: ADSA, 2009. |
Idioma: |
Inglês |
Palavras-Chave: |
Forragens. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/664155/1/Characteristics-of-Tanzania.pdf
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Marc: |
LEADER 00546nam a2200133 a 4500 001 1664155 005 2024-05-16 008 2009 bl uuuu u00u1 u #d 100 1 $aGOMIDE, C. A. de M. 245 $aCharacteristics of Tanzania (Panicum maximum) and Xaraés (Brachiaria brizantha) pastures under dairy cows grazing with two supplementation levels.$h[electronic resource] 260 $aIn: ADSA-CSAS--ASAS JOINT ANNUAL MEETING, 2009, Montreal. Abstracts... Montréal: ADSA$c2009 653 $aForragens 700 1 $aPACIULLO, D. S. C. 700 1 $aBRUSCHI, J. H.
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