Data/hora: 24/06/2024 17:19:54

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	03/03/2004	
Data da última atualização: 	16/10/2007	
Autoria: 	VARLEY, M. A.; WISEMAN, J. (ed.).	
Título: 	The weaner pig: nutrition and management.	
Ano de publicação: 	2001	
Fonte/Imprenta: 	New York: CABI Publishing, 2001.	
Páginas: 	336 p.	
ISBN: 	0-85199-532-2	
Idioma: 	Inglês	
Notas: 	This book is the proceedings of a Conference organized by the British Society of Animal Science (as part of their "Occasional Meeting" series), held at the University of Nottingham, UK, in setember 2000.	
Conteúdo: 	Growth of the young weaned pig; Energy requirements of the young pig; Protein and amino acid requirements of weaner pigs; Starch digestion in piglets; Non-starch polysaccharides in the diets of young weaned piglets; Individual feed intake of group-housed weaned pigs and health status; The weaner pig - enzymes and biotechnology for the future; Liquid feeding for the young piglet; Digestive physiology and development in pigs; Enteric immunity and gut health; Enteric and respiratory diseases in the young weaned piglet; Gut health: practical considerations; Aerial pollutants from weaner production; Behaviour of the young weaner pig; Practical management and housing of the young weaned piglet; Weaning systems in relation to disease; Weaning in practice.	
Palavras-Chave: 	Desmame.	
Thesagro: 	Leitão; Manejo; Nutrição; Suíno.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (14139-1) - ADC - LV - -- - 636.4085 - V315w - 2004.05086 - DIS