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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
28/07/2016 |
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Data da última atualização: |
17/07/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
BARBOSA, L. R.; SANTOS, F. dos; BUHRER, C. de B.; NICHELE, L. A.; WILCKEN, C. F.; SOLIMAN, E. P. |
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Afiliação: |
LEONARDO RODRIGUES BARBOSA, CNPF; Franciele dos Santos, Doutoranda da Esalq; CAROLINE DE BASTOS BUHRER, CNPF; LETICIA ANDREIA NICHELE, CNPF; Carlos Frederico Wilcken, UNESP; Everton Pires Soliman, Suzano Papel e Celulose. |
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Título: |
Criação massal do percevejo bronzeado, Thaumastocoris peregrinus : Carpinteiro & Dellapé, 2006 (Hemiptera, Thaumastocoridae). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2016. |
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Páginas: |
22 p. |
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Descrição Física: |
il. color. |
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Idioma: |
Português |
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Palavras-Chave: |
Percevejo bronzeado; Thaumastocoris peregrinus. |
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Thesagro: |
Controle biológico; Eucalipto; Hemíptera; Praga de planta. |
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Thesaurus Nal: |
Forest pests. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145907/1/Criacao-massal-do-percevejo-bronzeado.pdf
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Marc: |
LEADER 00784nam a2200253 a 4500
001 2049862
005 2017-07-17
008 2016 bl uuuu u0uu1 u #d
100 1 $aBARBOSA, L. R.
245 $aCriação massal do percevejo bronzeado, Thaumastocoris peregrinus$bCarpinteiro & Dellapé, 2006 (Hemiptera, Thaumastocoridae).$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2016
300 $a22 p.$cil. color.
650 $aForest pests
650 $aControle biológico
650 $aEucalipto
650 $aHemíptera
650 $aPraga de planta
653 $aPercevejo bronzeado
653 $aThaumastocoris peregrinus
700 1 $aSANTOS, F. dos
700 1 $aBUHRER, C. de B.
700 1 $aNICHELE, L. A.
700 1 $aWILCKEN, C. F.
700 1 $aSOLIMAN, E. P.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
15/08/2018 |
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Data da última atualização: |
25/02/2019 |
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Autoria: |
CORRÊA, C. B.; VERAS, G. C.; SILVA, G. P. S. da; BRABO, M. F.; SILVA, E. M. |
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Afiliação: |
Carline Barroso Corrêa, Universidade Federal do Pará - UFPA/Instituto de Estudos Costeiros/Faculdade de Engenharia de Pesca; Galileu Crovatto Veras, Universidade Federal do Pará - UFPA/Instituto de Estudos Costeiros/Faculdade de Engenharia de Pesca; Giselle Paula Silva da Silva, Universidade Federal do Pará - UFPA/Instituto de Estudos Costeiros/Faculdade de Engenharia de Pesca; Marcos Ferreira Brabo, Universidade Federal do Pará - UFPA/Instituto de Estudos Costeiros/Faculdade de Engenharia de Pesca; Evaldo Martins Silva, Universidade Federal do Pará - UFPA/Instituto de Estudos Costeiros/Faculdade de Engenharia de Pesca. |
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Título: |
Performance, body composition, and physiological response of tambaqui fed diet with green tea extract. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 5, p. 540-546, maio, 2018. |
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Idioma: |
Inglês |
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Notas: |
Titulo em português: Desempenho, composição corporal e respostas fisiológicas de tambaqui alimentados com dietas com extrato de chá-verde. |
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Conteúdo: |
The objective of this work was to evaluate the performance, body composition, and physiological state of tambaqui (Colossoma macropomum) fingerlings fed diets containing different levels of green tea (Camellia sinensis) extract (GTE). A completely randomized design was used with five treatments, different levels of GTE (0.00, 0.05, 0.30, 0.55, and 0.80 g kg-1) and three replicates. The diets were offered to fingerlings twice a day, for 90 days. The increase of dietary GTE levels promoted a positive quadratic effect on body lipids, hepatic lipids, retention of body lipids, glucose, and total triglycerides, and the minimum values of these variables were estimated with 0.61, 0.54, 0.73, 0.60, and 0.30g kg-1 GTE in the diet, respectively. There was a negative quadratic effect of the extract on body protein and hemoglobin with the increased GTE dietary level, and the maximum values of these variables were estimated with 0.59 and 0.46 g kg-1 GTE dietary level, respectively. Total cholesterol levels showed a linear reduction with increased GTE dietary level. The inclusion of GTE in the diet, although not affecting performance, decreases body and hepatic fat; reduces the levels of total cholesterol, triglycerides, and glucose; and promotes the increase of body protein of tambaqui fingerlings, improving fish health conditions, during cultivation, and the quality of the final product. |
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Palavras-Chave: |
Extrato de planta; Lipid reduction; Redução de lipídeo. |
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Thesagro: |
Colossoma Macropomum; Fitoterapia; Flavonóide. |
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Thesaurus NAL: |
Camellia sinensis; Flavonoids; Phytotherapy; Plant extracts. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181466/1/Performance-body-composition-and-physiological.pdf
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Marc: |
LEADER 02433naa a2200301 a 4500
001 2094139
005 2019-02-25
008 2018 bl uuuu u00u1 u #d
100 1 $aCORRÊA, C. B.
245 $aPerformance, body composition, and physiological response of tambaqui fed diet with green tea extract.$h[electronic resource]
260 $c2018
500 $aTitulo em português: Desempenho, composição corporal e respostas fisiológicas de tambaqui alimentados com dietas com extrato de chá-verde.
520 $aThe objective of this work was to evaluate the performance, body composition, and physiological state of tambaqui (Colossoma macropomum) fingerlings fed diets containing different levels of green tea (Camellia sinensis) extract (GTE). A completely randomized design was used with five treatments, different levels of GTE (0.00, 0.05, 0.30, 0.55, and 0.80 g kg-1) and three replicates. The diets were offered to fingerlings twice a day, for 90 days. The increase of dietary GTE levels promoted a positive quadratic effect on body lipids, hepatic lipids, retention of body lipids, glucose, and total triglycerides, and the minimum values of these variables were estimated with 0.61, 0.54, 0.73, 0.60, and 0.30g kg-1 GTE in the diet, respectively. There was a negative quadratic effect of the extract on body protein and hemoglobin with the increased GTE dietary level, and the maximum values of these variables were estimated with 0.59 and 0.46 g kg-1 GTE dietary level, respectively. Total cholesterol levels showed a linear reduction with increased GTE dietary level. The inclusion of GTE in the diet, although not affecting performance, decreases body and hepatic fat; reduces the levels of total cholesterol, triglycerides, and glucose; and promotes the increase of body protein of tambaqui fingerlings, improving fish health conditions, during cultivation, and the quality of the final product.
650 $aCamellia sinensis
650 $aFlavonoids
650 $aPhytotherapy
650 $aPlant extracts
650 $aColossoma Macropomum
650 $aFitoterapia
650 $aFlavonóide
653 $aExtrato de planta
653 $aLipid reduction
653 $aRedução de lipídeo
700 1 $aVERAS, G. C.
700 1 $aSILVA, G. P. S. da
700 1 $aBRABO, M. F.
700 1 $aSILVA, E. M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 5, p. 540-546, maio, 2018.
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Embrapa Unidades Centrais (AI-SEDE) |
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