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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
28/05/2014 |
Data da última atualização: |
28/05/2014 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FRIZZO, C.; CARNEIRO, E. P.; QUOIRIN, M.; DEGENHARDT-GOLDBACH, J. |
Afiliação: |
C. Frizzo, UFPR; E. P. Carneiro, UFPR; UFPR; JULIANA DEGENHARDT GOLDBACH, CNPF. |
Título: |
In vitro callogenesis from seedling leaves of mahogany (Swietenia macrophylla King). |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 8., 2013, Coimbra. Book of abstracts. Coimbra: ISHS, 2013. p. 167. |
Idioma: |
Inglês |
Notas: |
8º IVCHB. |
Palavras-Chave: |
Callogenesis; Mahogany. |
Thesagro: |
Calogênese; Mogno; Swietenia Macrophylla. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102733/1/Abstract-Book-IVCHB-2013.pdf
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Marc: |
LEADER 00707nam a2200205 a 4500 001 1987205 005 2014-05-28 008 2013 bl uuuu u00u1 u #d 100 1 $aFRIZZO, C. 245 $aIn vitro callogenesis from seedling leaves of mahogany (Swietenia macrophylla King).$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 8., 2013, Coimbra. Book of abstracts. Coimbra: ISHS, 2013. p. 167.$c2013 500 $a8º IVCHB. 650 $aCalogênese 650 $aMogno 650 $aSwietenia Macrophylla 653 $aCallogenesis 653 $aMahogany 700 1 $aCARNEIRO, E. P. 700 1 $aQUOIRIN, M. 700 1 $aDEGENHARDT-GOLDBACH, J.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
16/02/2009 |
Data da última atualização: |
08/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
TOMAZALLI, I. B.; FREITAS, J. B. DE; FABBI, L. M.; FILIPINI, T. A.; SILVA, C. M. da; BEDIN, J. M.; DUARTE, D. A. M.; SANTOS, A. dos; BACARRIN, A.; HIGA, L. R. G.; YANO, D. M. Y.; KILLNER, M.; FREZZA, A. L. C.; ABECIA, E. C. de G.; TRONCO, V. M.; TOMAZELLI JÚNIOR, O.; BARIONI JUNIOR, W. |
Afiliação: |
Ingrid Boesche Tomazelli, Senai; Josinete Barros de Freitas, Ministério da Agricultura; Leania Maria Fabbi, LAPA/PE; Terezinha Agnese Filipini, Senai; Cláudia Maria da Silva, Senai; Janaina Müssnich Bedin, Senai; Dalila Angélica Moliterno, LAPA/PE; Amaury dos Santos, LARA/SP; Aldo Baccarin, FI/SP; Lígia Rossi Garcia Higa, FI/SP; Dirce Mithico Yamaoka Yano, SFDK/SP; Mário Killner, SFDK/SP; Andréa Leão Cameiro Frezza, Madasa; Eduardo Carlos de Gosztonyi Abecia, EPAGRI; Vânia Maria Tronco, EPAGRI; Osmar Tomazelli Júnior, EPAGRI; WALDOMIRO BARIONI JUNIOR, CPPSE. |
Título: |
Comparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Journal of Food Protection, v. 71, n. 12, p. 2442-2447, dec. 2008. |
DOI: |
10.4315/0362-028x-71.12.2442 |
Idioma: |
Inglês |
Conteúdo: |
A two-stage study compared the BAX system PCR method with the reference culture method used by the Brazilian Ministry of Agriculture and Food Supply for the detection of Salmonella in food, water, and environmental samples. In stage 1, fish matrix samples (n = 258) were spiked at several levels with Salmonella and a combination of Salmonella and non-Salmonella competitive organisms. Replicates were analyzed by the BAX system PCR method and the reference method with comparable results (sensitivity = 97.5%, specificity = 83.3%) from both methods at the limit of detection. In stage 2, a total of 1,988 samples with 70 product types were analyzed with both methods. Five laboratories were involved in this study, and the samples used were from routine analyses. The BAX system PCR method was shown to be comparable to the reference method, with a limit of detection of 1.0 to 2.0 CFU/25 g of sample. Analysis of the results obtained in stage 2 and in the combination of stages 1 and 2 for the BAX system showed the following performance: sensitivity = 99.0%, specificity = 97.2%, false-negative rate = 1.1%, and false-positive rate = 2.8%. Therefore, the BAX system appears to be equivalent to the reference method, with =97.3% agreement. |
Palavras-Chave: |
Detection of Salmonella; PCR. |
Thesagro: |
Método. |
Thesaurus NAL: |
Brazil. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02367naa a2200373 a 4500 001 1048749 005 2023-03-08 008 2008 bl uuuu u00u1 u #d 024 7 $a10.4315/0362-028x-71.12.2442$2DOI 100 1 $aTOMAZALLI, I. B. 245 $aComparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples.$h[electronic resource] 260 $c2008 520 $aA two-stage study compared the BAX system PCR method with the reference culture method used by the Brazilian Ministry of Agriculture and Food Supply for the detection of Salmonella in food, water, and environmental samples. In stage 1, fish matrix samples (n = 258) were spiked at several levels with Salmonella and a combination of Salmonella and non-Salmonella competitive organisms. Replicates were analyzed by the BAX system PCR method and the reference method with comparable results (sensitivity = 97.5%, specificity = 83.3%) from both methods at the limit of detection. In stage 2, a total of 1,988 samples with 70 product types were analyzed with both methods. Five laboratories were involved in this study, and the samples used were from routine analyses. The BAX system PCR method was shown to be comparable to the reference method, with a limit of detection of 1.0 to 2.0 CFU/25 g of sample. Analysis of the results obtained in stage 2 and in the combination of stages 1 and 2 for the BAX system showed the following performance: sensitivity = 99.0%, specificity = 97.2%, false-negative rate = 1.1%, and false-positive rate = 2.8%. Therefore, the BAX system appears to be equivalent to the reference method, with =97.3% agreement. 650 $aBrazil 650 $aMétodo 653 $aDetection of Salmonella 653 $aPCR 700 1 $aFREITAS, J. B. DE 700 1 $aFABBI, L. M. 700 1 $aFILIPINI, T. A. 700 1 $aSILVA, C. M. da 700 1 $aBEDIN, J. M. 700 1 $aDUARTE, D. A. M. 700 1 $aSANTOS, A. dos 700 1 $aBACARRIN, A. 700 1 $aHIGA, L. R. G. 700 1 $aYANO, D. M. Y. 700 1 $aKILLNER, M. 700 1 $aFREZZA, A. L. C. 700 1 $aABECIA, E. C. de G. 700 1 $aTRONCO, V. M. 700 1 $aTOMAZELLI JÚNIOR, O. 700 1 $aBARIONI JUNIOR, W. 773 $tJournal of Food Protection$gv. 71, n. 12, p. 2442-2447, dec. 2008.
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