Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
18/11/2021 |
|
Data da última atualização: |
18/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
PILON, L.; GUEDES, J. S.; BITENCOURT, B. S.; MELO, R. A. de C. e; VENDRAME, L. P. de C.; AMARO, G. B. |
|
Afiliação: |
LUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH. |
|
Título: |
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Horticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021. |
|
DOI: |
https://doi.org/10.1590/s0102-0536-20210309 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others. |
|
Palavras-Chave: |
Brazlândia Roxa; BRS Beauregard. |
|
Thesagro: |
Batata Doce; Ipomoea Batatas. |
|
Thesaurus NAL: |
Beta-carotene; Dry matter content. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/227884/1/HB-v39-2021.pdf
|
|
Marc: |
LEADER 01455naa a2200265 a 4500
001 2136283
005 2021-11-18
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/s0102-0536-20210309$2DOI
100 1 $aPILON, L.
245 $aQuality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.$h[electronic resource]
260 $c2021
520 $aEight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
650 $aBeta-carotene
650 $aDry matter content
650 $aBatata Doce
650 $aIpomoea Batatas
653 $aBrazlândia Roxa
653 $aBRS Beauregard
700 1 $aGUEDES, J. S.
700 1 $aBITENCOURT, B. S.
700 1 $aMELO, R. A. de C. e
700 1 $aVENDRAME, L. P. de C.
700 1 $aAMARO, G. B.
773 $tHorticultura Brasileira$gv. 39, n. 3, p. 299-304, Jul-Sep 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
