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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
30/03/2011 |
Data da última atualização: |
23/02/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NICKELE, M. A.; OLIVEIRA, E. B. de; REIS FILHO, W.; IEDE, E. T.; RIBEIRO, R. D. |
Afiliação: |
MARIANE APARECIDA NICKELE, Pós-Graduação UFPR; EDILSON BATISTA DE OLIVEIRA, CNPF; WILSON REIS FILHO, EPAGRI; EDSON TADEU IEDE, CNPF; RODRIGO D RIBEIRO, Turfal Ind e Com de Prod Biol e Agron Ltda. |
Título: |
Distribuição espacial de formigueiros de Acromyrmex crassispinus (Forel) (Hymenoptera: Formicidae) em plantios de Pinus taeda. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Neotropical Entomology, v. 39, n. 6, p. 862-87 , Nov./Dec. 2010 . |
Idioma: |
Português |
Conteúdo: |
The spatial distribution of insects is essential to perform control strategies, to improve sample techniques and to estimate economic losses. We aimed to determine the spatial distribution of nests of Acromyrmex crassispinus (Forel) in Pinus taeda plantations. The experiments were carried out in P. taeda plantations with different ages (treatments: recently-planted, three and six-year old plants). The study took place in Rio Negrinho and in Três Barras, SC. Three plots of one hectare were delimited in each treatment, and plots were divided in 64 sample units. The analysis of the dispersion index [variance/mean relationship (I), index of Morisita (I?) and k exponent of negative binomial distribution] showed that the majority of the samplings presented random distribution. Among the three distributions of probabilities studied: Poisson, positive binomial and negative binomial, the Poisson distribution was the best model to fi t the spatial distribution of A. crassispinus nests in all samplings. The result was a random distribution in the plantings of different ages. |
Thesagro: |
Formiga; Pinus Taeda. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/31737/1/IEDEv39n6a03.pdf
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Marc: |
LEADER 01699naa a2200193 a 4500 001 1884020 005 2015-02-23 008 2010 bl uuuu u00u1 u #d 100 1 $aNICKELE, M. A. 245 $aDistribuição espacial de formigueiros de Acromyrmex crassispinus (Forel) (Hymenoptera$bFormicidae) em plantios de Pinus taeda.$h[electronic resource] 260 $c2010 520 $aThe spatial distribution of insects is essential to perform control strategies, to improve sample techniques and to estimate economic losses. We aimed to determine the spatial distribution of nests of Acromyrmex crassispinus (Forel) in Pinus taeda plantations. The experiments were carried out in P. taeda plantations with different ages (treatments: recently-planted, three and six-year old plants). The study took place in Rio Negrinho and in Três Barras, SC. Three plots of one hectare were delimited in each treatment, and plots were divided in 64 sample units. The analysis of the dispersion index [variance/mean relationship (I), index of Morisita (I?) and k exponent of negative binomial distribution] showed that the majority of the samplings presented random distribution. Among the three distributions of probabilities studied: Poisson, positive binomial and negative binomial, the Poisson distribution was the best model to fi t the spatial distribution of A. crassispinus nests in all samplings. The result was a random distribution in the plantings of different ages. 650 $aFormiga 650 $aPinus Taeda 700 1 $aOLIVEIRA, E. B. de 700 1 $aREIS FILHO, W. 700 1 $aIEDE, E. T. 700 1 $aRIBEIRO, R. D. 773 $tNeotropical Entomology$gv. 39, n. 6, p. 862-87 , Nov./Dec. 2010 .
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Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
28/06/2012 |
Data da última atualização: |
05/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SANTOS, K. M. O. dos; BOMFIM, M. A. D.; VIEIRA, A. D. S.; BENEVIDES, S. D.; SAAD, S. M. I.; BURITI, F. C. A.; EGITO, A. S. do. |
Afiliação: |
KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; Antônio D. S. Vieira, University of São Paulo, Faculty of Pharmaceutical Sciences, São Paulo, SP.; SELENE DAIHA BENEVIDES, CNPC; Susana M.I. Saad, University of São Paulo (USP), Faculty of Pharmaceutical Sciences, São Paulo, SP; Flávia C.A. Buriti; ANTONIO SILVIO DO EGITO, CNPC. |
Título: |
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
International Dairy Journal, v. 24, n. 2, p. 107-112, Jun., 2012. |
DOI: |
10.1016/j.idairyj.2011.12.001 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: To obtain a probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid (CLA), goats? diet was supplemented with soybean oil to produce CLA-enhanced milk, and Lactobacillus acidophilus La5 was incorporated into cheeses. CLA concentration and probiotic viability were evaluated during 60 days. Four pilot-scale cheese-making trials were manufactured, in triplicates. Cheeses T1 and T2 were produced with control milk, and T3 and T4 with CLA-enhanced milk. L. acidophilus was added to cheeses T2 and T4 during processing. The CLA content (isomer C18:2 cis-9, trans-11) in T3 and T4 was 246% to 291% higher than in T1 and T2 (P < 0.01). Populations of L. acidophilus were around 7.5 log cfu g1 in T2 and T4 during the study, and the highest CLA content in T4 did not in?uence the probiotic viability (P> 0.01). The CLA-enriched probiotic caprine Coalho cheese obtained is proposed as a vehicle for bene?cial microorganisms and fatty acids. |
Palavras-Chave: |
Alimento funcional; CLA; Functional food; Goat milk cheese; Probiótico; Queijo coalho; Queijo de cabra; Supplementation. |
Thesagro: |
Caprino; Coalho; Leite de cabra; Queijo. |
Thesaurus NAL: |
Conjugated linoleic acid; Diet; Fatty acids; Lactobacillus acidophilus; Probiotics; Soybean oil; Sunflower oil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02243naa a2200433 a 4500 001 1927278 005 2019-04-05 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.idairyj.2011.12.001$2DOI 100 1 $aSANTOS, K. M. O. dos 245 $aProbiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids.$h[electronic resource] 260 $c2012 520 $aAbstract: To obtain a probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid (CLA), goats? diet was supplemented with soybean oil to produce CLA-enhanced milk, and Lactobacillus acidophilus La5 was incorporated into cheeses. CLA concentration and probiotic viability were evaluated during 60 days. Four pilot-scale cheese-making trials were manufactured, in triplicates. Cheeses T1 and T2 were produced with control milk, and T3 and T4 with CLA-enhanced milk. L. acidophilus was added to cheeses T2 and T4 during processing. The CLA content (isomer C18:2 cis-9, trans-11) in T3 and T4 was 246% to 291% higher than in T1 and T2 (P < 0.01). Populations of L. acidophilus were around 7.5 log cfu g1 in T2 and T4 during the study, and the highest CLA content in T4 did not in?uence the probiotic viability (P> 0.01). The CLA-enriched probiotic caprine Coalho cheese obtained is proposed as a vehicle for bene?cial microorganisms and fatty acids. 650 $aConjugated linoleic acid 650 $aDiet 650 $aFatty acids 650 $aLactobacillus acidophilus 650 $aProbiotics 650 $aSoybean oil 650 $aSunflower oil 650 $aCaprino 650 $aCoalho 650 $aLeite de cabra 650 $aQueijo 653 $aAlimento funcional 653 $aCLA 653 $aFunctional food 653 $aGoat milk cheese 653 $aProbiótico 653 $aQueijo coalho 653 $aQueijo de cabra 653 $aSupplementation 700 1 $aBOMFIM, M. A. D. 700 1 $aVIEIRA, A. D. S. 700 1 $aBENEVIDES, S. D. 700 1 $aSAAD, S. M. I. 700 1 $aBURITI, F. C. A. 700 1 $aEGITO, A. S. do 773 $tInternational Dairy Journal$gv. 24, n. 2, p. 107-112, Jun., 2012.
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