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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Florestas. |
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Data corrente: |
07/08/2009 |
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Data da última atualização: |
11/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RAKOCEVIC, M.; MEDRADO, M. J. S.; LUCAMBIO, F.; VALDUGA, A. T. |
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Afiliação: |
MIROSLAVA RAKOCEVIC, CNPTIA; MOACIR JOSE SALES MEDRADO, CNPF; FERNANDO LUCAMBIO, UFPR; ALICE TERESA VALDUGA, Universidade Regional Integrada do Alto Uruguai e das Missões. |
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Título: |
Intensity of bitterness of processed Yerba Mate leaves originated in two contrasted light environments. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v. 51, n. 3, p. 569-579, May/June 2008. |
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DOI: |
http://dx.doi.org/10.1590/S1516-89132008000300018 |
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Idioma: |
Inglês |
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Conteúdo: |
The bitterness intensity of beverage prepared from the leaves produced on the males and females of yerba mate (Ilex paraguariensis), grown in the forest understory and monoculture, was evaluated. The leaves were grouped by their position (in the crown and on the branch tips) and by the leaf age. The leaf gas exchange, leaf temperature and photosynthetic photon flux density were observed. Inter and intra-specific competition for light and self-shading showed the same effect on yerba mate beverage taste. All the shading types resulted in bitterer taste of the processed yerba mate leaves compared to the leaves originated under the direct sun exposure. The leaves from the plants grown in the monoculture showed less bitterness than those grown in the forest understory. This conclusion was completely opposite to the conventionally accepted paradigm of the yerba mate industries. The leaves from the tips (younger leaves) of the plants grown in the monoculture resulted a beverage of softer taste; the males produced less bitter leaves in any light environment (forest understory or in the crown in monoculture). The taste was related to the photosynthetic and transpiration rate, and leaf temperature. Stronger bitterness of the leaves provided from the shade conditions was related to the decreased leaf temperature and transpiration in the diurnal scale. |
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Palavras-Chave: |
Erva-mate; Leaf age. |
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Thesagro: |
Chimarrão; Fotossíntese; Ilex paraguariensis; Mate; Sombreamento; Temperatura. |
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Thesaurus Nal: |
Photosynthesis; Shade; Stomatal conductance; Temperature; Transpiration; Yerba mate. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175436/1/2008-Moacir-BABT-Intensity.pdf
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Marc: |
LEADER 02336naa a2200337 a 4500
001 1256522
005 2018-04-11
008 2008 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/S1516-89132008000300018$2DOI
100 1 $aRAKOCEVIC, M.
245 $aIntensity of bitterness of processed Yerba Mate leaves originated in two contrasted light environments.
260 $c2008
520 $aThe bitterness intensity of beverage prepared from the leaves produced on the males and females of yerba mate (Ilex paraguariensis), grown in the forest understory and monoculture, was evaluated. The leaves were grouped by their position (in the crown and on the branch tips) and by the leaf age. The leaf gas exchange, leaf temperature and photosynthetic photon flux density were observed. Inter and intra-specific competition for light and self-shading showed the same effect on yerba mate beverage taste. All the shading types resulted in bitterer taste of the processed yerba mate leaves compared to the leaves originated under the direct sun exposure. The leaves from the plants grown in the monoculture showed less bitterness than those grown in the forest understory. This conclusion was completely opposite to the conventionally accepted paradigm of the yerba mate industries. The leaves from the tips (younger leaves) of the plants grown in the monoculture resulted a beverage of softer taste; the males produced less bitter leaves in any light environment (forest understory or in the crown in monoculture). The taste was related to the photosynthetic and transpiration rate, and leaf temperature. Stronger bitterness of the leaves provided from the shade conditions was related to the decreased leaf temperature and transpiration in the diurnal scale.
650 $aPhotosynthesis
650 $aShade
650 $aStomatal conductance
650 $aTemperature
650 $aTranspiration
650 $aYerba mate
650 $aChimarrão
650 $aFotossíntese
650 $aIlex paraguariensis
650 $aMate
650 $aSombreamento
650 $aTemperatura
653 $aErva-mate
653 $aLeaf age
700 1 $aMEDRADO, M. J. S.
700 1 $aLUCAMBIO, F.
700 1 $aVALDUGA, A. T.
773 $tBrazilian Archives of Biology and Technology$gv. 51, n. 3, p. 569-579, May/June 2008.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
10/01/2019 |
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Data da última atualização: |
10/01/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FARIA, M. R. de; COSTA, L. S. A. S.; CHIARAMONTE, J. B.; ROSSMANN, M.; BETTIOL, W.; MENDES, R. |
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Afiliação: |
Mírian Rabelo Faria, UNESP/FCA; Lilian Simara Abreu Soares Costa; Josiane Barros Chiararnonte, ESALQ/USP; Maike Rossmann; WAGNER BETTIOL, CNPMA; RODRIGO MENDES, CNPMA. |
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Título: |
Rhizosphere bacterial communities as a strategy in wheat protection against root rot caused by Bipolaris sorokiniana. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE MANEJO DE DOENÇAS DE PLANTAS, 18., 2018, Lavras. Biotecnologia aplicada à fitopatologia: anais... Lavras: NEFIT-UFLA, 2018. |
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Páginas: |
p. 173. |
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Idioma: |
Português |
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Conteúdo: |
The sustainable agriculture requires the use of advanced and modern technologies with the capacity to increase productivity to feed a world growing population demand. In this context, plant breeding associated with the studies of the rhizosphere microbiome may be an innovative strategy in plant protection against soil-borne pathogens. However, few studies investigate the structure and biodiversity of microbial communities in ancestral genotypes and recent cultivars associated with the plant defense process. Thereby, considering the impact of domestication and plant breeding on interactions in the plant rhizosphere microbiome, in this study, we compared the tolerance level of ancestral and recent wheat genotypes to Bipolaris sorokiniana and its correlation with the recruitment of bacteria in the rhizosphere. We evaluated the variation in susceptibility of eight wheat genotypes by inoculating the soilborne pathogen in the soil six days after sowing. The level of disease was assessed four weeks after inoculation. The two most contrasting genotypes, considering resistance against the soil pathogen, were selected for correlation analyzes with the structure of microbial communities in the rhizosphere. IAC 5 Maringá was found as the most resistant genotype to the pathogen and enrichment of Acidobacteria, Chloroflexi, Rhizobiaceae, and Cyanobacteria when compared with Guamirim, the susceptible genotype. In conclusion, the results suggest that the level of disease resistance correlates with the recruitment of specific bacterial groups in the rhizosphere of these genotypes. This observation suggests that genetic plant traits can be associated with the recruitment of specific members of the rhizosphere microbiome, paving the way to breed plants to recruit beneficial microbes to protect the root system. MenosThe sustainable agriculture requires the use of advanced and modern technologies with the capacity to increase productivity to feed a world growing population demand. In this context, plant breeding associated with the studies of the rhizosphere microbiome may be an innovative strategy in plant protection against soil-borne pathogens. However, few studies investigate the structure and biodiversity of microbial communities in ancestral genotypes and recent cultivars associated with the plant defense process. Thereby, considering the impact of domestication and plant breeding on interactions in the plant rhizosphere microbiome, in this study, we compared the tolerance level of ancestral and recent wheat genotypes to Bipolaris sorokiniana and its correlation with the recruitment of bacteria in the rhizosphere. We evaluated the variation in susceptibility of eight wheat genotypes by inoculating the soilborne pathogen in the soil six days after sowing. The level of disease was assessed four weeks after inoculation. The two most contrasting genotypes, considering resistance against the soil pathogen, were selected for correlation analyzes with the structure of microbial communities in the rhizosphere. IAC 5 Maringá was found as the most resistant genotype to the pathogen and enrichment of Acidobacteria, Chloroflexi, Rhizobiaceae, and Cyanobacteria when compared with Guamirim, the susceptible genotype. In conclusion, the results suggest that the level of disease resistance correlat... Mostrar Tudo |
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Palavras-Chave: |
Plant domestication; Plant microbe interaction. |
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Thesagro: |
Rizosfera; Trigo. |
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Thesaurus NAL: |
plant protection. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190172/1/RA-BettiolW-et-al-XVIIISimposioManejoDoencasPlantas-2018-Lavras-p173.pdf
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Marc: |
LEADER 02646nam a2200241 a 4500
001 2103523
005 2019-01-10
008 2018 bl uuuu u00u1 u #d
100 1 $aFARIA, M. R. de
245 $aRhizosphere bacterial communities as a strategy in wheat protection against root rot caused by Bipolaris sorokiniana.$h[electronic resource]
260 $aIn: SIMPÓSIO DE MANEJO DE DOENÇAS DE PLANTAS, 18., 2018, Lavras. Biotecnologia aplicada à fitopatologia: anais... Lavras: NEFIT-UFLA$c2018
300 $ap. 173.
520 $aThe sustainable agriculture requires the use of advanced and modern technologies with the capacity to increase productivity to feed a world growing population demand. In this context, plant breeding associated with the studies of the rhizosphere microbiome may be an innovative strategy in plant protection against soil-borne pathogens. However, few studies investigate the structure and biodiversity of microbial communities in ancestral genotypes and recent cultivars associated with the plant defense process. Thereby, considering the impact of domestication and plant breeding on interactions in the plant rhizosphere microbiome, in this study, we compared the tolerance level of ancestral and recent wheat genotypes to Bipolaris sorokiniana and its correlation with the recruitment of bacteria in the rhizosphere. We evaluated the variation in susceptibility of eight wheat genotypes by inoculating the soilborne pathogen in the soil six days after sowing. The level of disease was assessed four weeks after inoculation. The two most contrasting genotypes, considering resistance against the soil pathogen, were selected for correlation analyzes with the structure of microbial communities in the rhizosphere. IAC 5 Maringá was found as the most resistant genotype to the pathogen and enrichment of Acidobacteria, Chloroflexi, Rhizobiaceae, and Cyanobacteria when compared with Guamirim, the susceptible genotype. In conclusion, the results suggest that the level of disease resistance correlates with the recruitment of specific bacterial groups in the rhizosphere of these genotypes. This observation suggests that genetic plant traits can be associated with the recruitment of specific members of the rhizosphere microbiome, paving the way to breed plants to recruit beneficial microbes to protect the root system.
650 $aplant protection
650 $aRizosfera
650 $aTrigo
653 $aPlant domestication
653 $aPlant microbe interaction
700 1 $aCOSTA, L. S. A. S.
700 1 $aCHIARAMONTE, J. B.
700 1 $aROSSMANN, M.
700 1 $aBETTIOL, W.
700 1 $aMENDES, R.
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Embrapa Meio Ambiente (CNPMA) |
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