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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
19/05/2008 |
Data da última atualização: |
19/05/2008 |
Autoria: |
MARTINS, G.; SILVA, J. C. G. L. da; HOSOKAWA, R. T.; BERGER, R. |
Título: |
O setor de móveis sul-brasileiro e as barreiras à Alca. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Floresta, Curitiba, v. 38, n. 1, p. 117-128, jan./mar. 2008. |
Idioma: |
Português |
Conteúdo: |
Este estudo analisa a percepção dos empresários sul-brasileiros do setor de móveis sobre as barreiras para a atuação das empresas na Área de Livre Comércio das Américas (Alca). Para tanto, enviou-se um questionário estruturado à alta administração de empresas dos estados do Paraná, Santa Catarina e Rio Grande do Sul. A metodologia de análise estatística dos dados utilizada foi a Análise de Correspondências Simples em conjunto com a Análise de Cluster. Concluiu-se principalmente que os empresários atribuem mais importância às barreiras externas do que às internas às empresas. |
Palavras-Chave: |
Análise de correspondência; Barreiras nas exportações; Export barriers; Exportação de móveis; Furniture exports. |
Thesaurus Nal: |
correspondence analysis. |
Categoria do assunto: |
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Marc: |
LEADER 01276naa a2200229 a 4500 001 1314191 005 2008-05-19 008 2008 bl uuuu u00u1 u #d 100 1 $aMARTINS, G. 245 $aO setor de móveis sul-brasileiro e as barreiras à Alca. 260 $c2008 520 $aEste estudo analisa a percepção dos empresários sul-brasileiros do setor de móveis sobre as barreiras para a atuação das empresas na Área de Livre Comércio das Américas (Alca). Para tanto, enviou-se um questionário estruturado à alta administração de empresas dos estados do Paraná, Santa Catarina e Rio Grande do Sul. A metodologia de análise estatística dos dados utilizada foi a Análise de Correspondências Simples em conjunto com a Análise de Cluster. Concluiu-se principalmente que os empresários atribuem mais importância às barreiras externas do que às internas às empresas. 650 $acorrespondence analysis 653 $aAnálise de correspondência 653 $aBarreiras nas exportações 653 $aExport barriers 653 $aExportação de móveis 653 $aFurniture exports 700 1 $aSILVA, J. C. G. L. da 700 1 $aHOSOKAWA, R. T. 700 1 $aBERGER, R. 773 $tFloresta, Curitiba$gv. 38, n. 1, p. 117-128, jan./mar. 2008.
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Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas; Embrapa Mandioca e Fruticultura. |
Data corrente: |
28/05/2013 |
Data da última atualização: |
24/06/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
GODOY, R. C. B. de; WASZCZYNSKJ, N.; SANTANA, F. A.; SILVA, S. de O. e; SOUZA NETO, M. A.; OLIVEIRA, L. A. de; LEDO, C. A. da S. |
Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKJ, UFPR; FERNANDA ALVES SANTANA, Universidade Federal do Recôncavo Baiano; SEBASTIÃO DE OLIVEIRA E SILVA, Pesquisador aposentado da Embrapa Mandioca e Fruticultura Tropical; MANUEL A. SOUZA NETO, Ex pesquisador da Embrapa Agroindústria Tropical; LUCIANA ALVES DE OLIVEIRA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
Título: |
Banana cultivars with resistance to black leaf streak and potential for jam processing. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Acta Horticulturae, n. 986, p. 309-317, 2013. |
Idioma: |
Inglês |
Notas: |
Trabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. |
Conteúdo: |
Dessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?. MenosDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any ... Mostrar Tudo |
Palavras-Chave: |
Agroindústria; Agroindustry; Composição; Composition; Dessert; Sobremesa. |
Thesagro: |
Alimento preparado; Banana; Doce; Indústria agrícola. |
Thesaurus NAL: |
Bananas; Desserts; Food preparation; Multivariate analysis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03045naa a2200373 a 4500 001 1958981 005 2013-06-24 008 2013 bl uuuu u00u1 u #d 100 1 $aGODOY, R. C. B. de 245 $aBanana cultivars with resistance to black leaf streak and potential for jam processing. 260 $c2013 500 $aTrabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. 520 $aDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?. 650 $aBananas 650 $aDesserts 650 $aFood preparation 650 $aMultivariate analysis 650 $aAlimento preparado 650 $aBanana 650 $aDoce 650 $aIndústria agrícola 653 $aAgroindústria 653 $aAgroindustry 653 $aComposição 653 $aComposition 653 $aDessert 653 $aSobremesa 700 1 $aWASZCZYNSKJ, N. 700 1 $aSANTANA, F. A. 700 1 $aSILVA, S. de O. e 700 1 $aSOUZA NETO, M. A. 700 1 $aOLIVEIRA, L. A. de 700 1 $aLEDO, C. A. da S. 773 $tActa Horticulturae$gn. 986, p. 309-317, 2013.
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