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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
22/12/2023 |
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Data da última atualização: |
22/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEAL, F. C.; UEDA, K. M.; M. S. T, ARANTES; LIMA, T. A. de M. de; HANSEL, F. A.; MAGALHAES, W. L. E.; HELM, C. V.; FREITAS, R. A. de; FARIAS, F. O.; MAFRA, M. R.; IGARASHI-MAFRA, L. |
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Afiliação: |
FERNANDO CASTRO LEAL, FEDERAL UNIVERSITY OF PARANÁ; KARINA MAYUMI UEDA, FEDERAL UNIVERSITY OF PARANÁ; MATHEUS SAMPONI TUCUNDUVA ARANTES, FEDERAL UNIVERSITY OF PARANÁ; TIELIDY ANGELINA DE MORAIS DE LIMA, TECHNOLOGICAL UNIVERSITY OF THE SHANNON; FABRICIO AUGUSTO HANSEL, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; RILTON ALVES DE FREITAS, FEDERAL UNIVERSITY OF PARANÁ; FABIANE OLIVEIRA FARIAS, FEDERAL UNIVERSITY OF PARANÁ; MARCOS R. MAFRA, FEDERAL UNIVERSITY OF PARANÁ; LUCIANA IGARASHI-MAFRA, FEDERAL UNIVERSITY OF PARANÁ. |
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Título: |
Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 440, 138195, p. 1-10, 2024. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2023.138195 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development. |
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Palavras-Chave: |
Almond sourced bioactives; Defibrillation process operation; Desfibrilação mecânica; Nanotecnologia; Pinhão-based nanosuspension; Pinhão-seed fractions. |
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Thesagro: |
Pinhão; Produto Florestal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02437naa a2200349 a 4500
001 2160205
005 2023-12-22
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2023.138195$2DOI
100 1 $aLEAL, F. C.
245 $aImpact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).$h[electronic resource]
260 $c2023
520 $aThis work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development.
650 $aPinhão
650 $aProduto Florestal
653 $aAlmond sourced bioactives
653 $aDefibrillation process operation
653 $aDesfibrilação mecânica
653 $aNanotecnologia
653 $aPinhão-based nanosuspension
653 $aPinhão-seed fractions
700 1 $aUEDA, K. M.
700 1 $aM. S. T, ARANTES
700 1 $aLIMA, T. A. de M. de
700 1 $aHANSEL, F. A.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aFREITAS, R. A. de
700 1 $aFARIAS, F. O.
700 1 $aMAFRA, M. R.
700 1 $aIGARASHI-MAFRA, L.
773 $tFood Chemistry$gv. 440, 138195, p. 1-10, 2024.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 10 | |
| 5. |  | LIMA, T. A. de M. de; LIMA, G. G. de; COSTA, L. N. da; NUGENT, M.; MAGALHAES, W. L. E.; KUROMOTO, N. K. Evaluation of titanium nitride coatings in bandsaw blades for wood splitting by cold plasma. Wood Material Science & Engineering, v. 18, n. 1, p. 130-140, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 6. | | LIMA, G. G. de; WILKESIVEK, T.; MATOS, M.; THÁ, E. L.; OLIVEIRA, K. M. G. de; SOUZA, I. R. de; LIMA, T. A. de M. de; CESTARI, M. M.; MAGALHAES, W. L. E.; HANSEL, F. A.; LEME, D. M. A biocide delivery system composed of nanosilica loaded with neem oil is effective in reducing plant toxicity of this biocide. Environmental Pollution, v. 294, 118660, Feb. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 7. | | LIMA, T. A. de M. de; LIMA, G. G. de; CHEE, B. S.; HENN, J. G.; CORTESE, Y. J.; MATOS, M.; HELM, C. V.; MAGALHAES, W. L. E.; NUGENT, M. J. D. Characterization of gels and films produced from pinhão seed coat nanocellulose as a potential use for wound healing dressings and screening of Its compounds towards antitumour effects. Polymers, v. 14, 2776, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 8. | | LEAL, F. C.; UEDA, K. M.; M. S. T, ARANTES; LIMA, T. A. de M. de; HANSEL, F. A.; MAGALHAES, W. L. E.; HELM, C. V.; FREITAS, R. A. de; FARIAS, F. O.; MAFRA, M. R.; IGARASHI-MAFRA, L. Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze). Food Chemistry, v. 440, 138195, p. 1-10, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 10. | | GROT, S. C.; TAVARES, L. B. B.; SANTOS, V. G. dos; GOETTEN, W. J.; SCHMITZ, W.; ZIPF, M. S.; LIMA, T. A. de M. de; MAGALHAES, W. L. E. Produção e caracterização de composítos de biomassa lignocelulósica em matriz polimérica. In: MOSTRA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 7., 2013, Blumenau. Anais. Blumenau: FURB, 2013. Resumo. Disponível online. MIPE.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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