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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/04/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JESUS, O. N. de; LIMA, L. K. S.; SANTOS, I. S. dos; SANTOS, M. A. dos; ROSA, R. C. C. |
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Afiliação: |
ONILDO NUNES DE JESUS, CNPMF; LUCAS KENNEDY SILVA LIMA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; IDALIA SOUZA DOS SANTOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; MATEUS ARAÚJO DOS SANTOS, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; RAUL CASTRO CARRIELLO ROSA, CNPAB. |
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Título: |
Bright red passion fruit: evaluation of colorimetry and physicochemical quality for the fresh fruit market. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 317, 112016, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets. MenosThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not o... Mostrar Tudo |
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Palavras-Chave: |
Purple passion fruit; Sweetness export. |
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Thesaurus Nal: |
Passiflora edulis f. edulis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02618naa a2200205 a 4500
001 2154620
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
100 1 $aJESUS, O. N. de
245 $aBright red passion fruit$bevaluation of colorimetry and physicochemical quality for the fresh fruit market.$h[electronic resource]
260 $c2023
520 $aThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets.
650 $aPassiflora edulis f. edulis
653 $aPurple passion fruit
653 $aSweetness export
700 1 $aLIMA, L. K. S.
700 1 $aSANTOS, I. S. dos
700 1 $aSANTOS, M. A. dos
700 1 $aROSA, R. C. C.
773 $tScientia Horticulturae$gv. 317, 112016, 2023.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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| Registros recuperados : 527 | |
| 23. |  | AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E. Estimativa da diversidade genética para atributos físicos e químicos de qualidade de frutos em germoplasma de abóbora. In: ENCONTRO DE GENÉTICA DO NORDESTE, 19.; SIMPÓSIO DE GENÉTICA HUMANA E MÉDICA DO NORDESTE, 1.; GENÉTICA NA PRAÇA, 2012, Petrolina, Juazeiro. A genética, a natureza e o ser humano: mudando mentalidades e transformando vidas. Petrolina: Embrapa Semiárido: UNIVASF: SBG, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 25. | | LEAO, P. C. de S.; LIMA, M. A. C. de. Histórico da viticultura no Vale do Submédio São Francisco. In: LIMA, M. A. C. de; SA, I. B.; KIILL, L. H. P.; ARAUJO, J. L. P.; BORGES, R. M. E.; LIMA NETO, F. P.; SOARES, J. M.; LEAO, P. C. de S.; SILVA, P. C. G. da; CORREIA, R. C.; SILVA, A. de S.; SÁ, I. I. S.; SILVA, D. F. da Subsídios técnicos para a indicação geográfica de procedência do Vale do Submédio São Francisco: uva de mesa e manga. Petrolina: Embrapa Semiárido, 2009. p. 21-25. (Embrapa Semiárido. Documentos, 222).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 27. | | LIMA, M. A. C. de; CHOUDHURY, M. M. Colheita e manejo pós-colheita. In: LIMA, M. A. C. de. (Ed.). Uva de mesa: pós-colheita. 2. ed. rev. e ampl. Brasília, DF: Embrapa Informação Tecnológica; Petrolina: Embrapa Semi-Árido, 2007. cap. 3, p. 31-48. (Série Frutas do Brasil, 12).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 28. | | LIMA, M. A. C. de; ALVES, R. E.; TERAO, D. Colheita e manuseio na pós-colheita. In: OLIVEIRA, S. M. A. de; TERAO, D.; DANTAS, S. A. F.; TAVARES, S. C. C. de H. (Ed.). Patologia pós-colheita: frutas, olerícolas e ornamentais tropicais. Brasília, DF: Embrapa Informação Tecnológica, 2006. cap. 16, p. 411-439.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 30. | | LIMA, M. A. C. de; RESENDE, G. M. de. Colheita e pós-colheita. In: COSTA, N. D.; RESENDE, G. M. de. (Ed.). Cultivo da cebola no Nordeste. Petrolina: Embrapa Semi-Árido, 2007. (Embrapa Semi-Árido. Sistemas de Produção, 3).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 40. | | AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E. Divergência genética para compostos bioativos e atividade antioxidante em frutos de acessos de Cucurbita moschata por meio de análise multivariada In: ENCONTRO DE GENÉTICA DO NORDESTE, 19.; SIMPÓSIO DE GENÉTICA HUMANA E MÉDICA DO NORDESTE, 1.; GENÉTICA NA PRAÇA, 2012, Petrolina, Juazeiro. A genética, a natureza e o ser humano: mudando mentalidades e transformando vidas. Petrolina: Embrapa Semiárido: UNIVASF: SBG, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 527 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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