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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
15/02/2023 |
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Data da última atualização: |
31/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
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Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA. |
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Título: |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. MenosThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversidade. |
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Thesagro: |
Araucária Angustifólia; Pinhão. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151794/1/Linking-geographical-origin-with-nutritional-Helm-2022.pdf
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Marc: |
LEADER 02380naa a2200241 a 4500
001 2151794
005 2023-03-31
008 2022 bl uuuu u00u1 u #d
100 1 $aMALTA, D. S.
245 $aLinking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.$h[electronic resource]
260 $c2022
520 $aThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits.
650 $aAraucária Angustifólia
650 $aPinhão
653 $aAgrobiodiversidade
700 1 $aLIMA, G. G. de
700 1 $aARANTES, M. S. T.
700 1 $aLACERDA, A. E. B. de
700 1 $aMATHIAS, A. L.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aMASSON, M. L.
773 $tJournal of Food Science and Technology$gv. 87, n.10, p. 4738-4750, Outubro, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Tipo/Formato |
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Registro |
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URL |
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| Registros recuperados : 25 | |
| 4. |  | LIMA, G. G. de; RUIZ, H. Z.; MATOS, M.; HELM, C. V.; LIZ, M. V. de; MAGALHAES, W. L. E. Prediction of yerba mate caffeine content using near infrared spectroscopy. Spectroscopy Letters, v. 52, n. 5, p. 282-287, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 5. | | CLARO, F. C.; LIMA, G. G. de; LIMA, T. A. M. de; HANSEL, F. A.; MATOS, M.; AVELINO, F.; OLIVEIRA, D. R.; LOMONACO, D.; MAGALHAES, W. L. E. Characterisation of laccase-mediated lignin polymerisation: implications for molecular weight, thermal stability, and electrical properties. Biomass Conversion and Biorefinery, 2023. First online.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Florestas. |
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| 6. | | LIMA, G. G. de; FERREIRA, B. D.; MATOS, M.; PEREIRA, B. L.; NUGENT, M. J. D.; HANSEL, F. A.; MAGALHAES, W. L. E. Effect of cellulose size-concentration on the structure of polyvinyl alcohol hydrogels. Carbohydrate Polymers, v. 245, 116612, Oct. 2020. 10 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 7. | | LIMA, G. G. de; BARBOSA, R. R. C.; SANTOS, M. P. de A.; CHEE, B. S.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D. Effect of unidirectional freezing using a thermal camera on polyvinyl (alcohol) for aligned porous cryogels. Quantitative InfraRed Thermography Journal, v. 18, n. 3, p. 177-186, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 8. | | LIMA, T. A. de M. de; LIMA, G. G. de; COSTA, L. N. da; NUGENT, M.; MAGALHAES, W. L. E.; KUROMOTO, N. K. Evaluation of titanium nitride coatings in bandsaw blades for wood splitting by cold plasma. Wood Material Science & Engineering, v. 18, n. 1, p. 130-140, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 9. | | MALTA, D. S.; LIMA, G. G. de; LEAL, F. C.; MAROLDI, W. V.; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. Journal of Food and Nutrition Research, v. 62, n. 3, p. 199-211, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 10. | | LIMA, G. G. de; CHEE, B. S.; MORITZ, V. F.; CORTESE, Y. J.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D. The production of a novel poly(vinyl alcohol) hydrogel cryogenic spheres for immediate release using a droplet system. Biomedical Physics & Engineering Express, v. 5, n. 4, 045017, Jul. 2019. 13 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Florestas. |
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| 11. | | TIMM, T. G.; LIMA, G. G. de; MATOS, M.; MAGALHAES, W. L. E.; TAVARES, L. B. B. T.; HELM, C. V. Nanosuspension of pinhão seed coat development for a new high-functional cereal bar. Journal of Food Processing and Preservation, v. 44, n. 6, e14464, June 2020. 10 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 12. | | LIMA, G. G. de; MATOS, M.; SÁ, F. P. de; MASHIBA, L. N.; MAGALHAES, W. L. E.; RACHWAL, M. F. G.; ZANATTA, J. A. Supraparticles as slow-release fertiliser in seedling potential growth of Eucalyptus urograndis and greenhouse gas fux impacts. Environmental Science and Pollution Research, v. 30, p. 23047-23059, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 13. | | LIMA, G. G. de; ELTER, J. K.; CHEE, B. S.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D.; SÁ, M. J. C. de. A tough and novel dual-response PAA/P(NiPAAM-co-PEGDMA) IPN hydrogels with ceramics by photopolymerization for consolidation of bone fragments following fracture. Biomedical Materials, v. 14, n. 5, Sept. 2019. 14 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 14. | | PASKO, R. Z.; TIMM, T. G.; LIMA, G. G. de; HELM, C. V.; LIMA, E. A. de; HENRIQUES, G. S.; TAVARES, L. B. B. In vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes). International Journal of Medicinal Mushrooms, v. 24, n. 1, p. 53-66, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 15. | | ALIABADI, M.; CHEE, B. S.; MATOS, M.; CORTESE, Y. J.; NUGENT, M. J. D.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; LIMA, G. G. de. Yerba mate extract in microfibrillated cellulose and corn starch films as a potential wound healing bandage. Polymers, v. 12, 2807, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 16. | | LOURENÇON, T. V.; LIMA, G. G. de; RIBEIRO, C. S. P.; HANSEL, F. A.; MACIEL, G. M.; SILVA, K. da; WINNISCHOFER, S. M. B.; BOLZON DE MUNIZ, G. I.; MAGALHAES, W. L. E. Antioxidant, antibacterial and antitumoural activities of kraft lignin fromhardwood fractionated by acid precipitation. International Journal of Biological Macromolecules, v. 166, p. 1535-1542, Jan. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 17. | | LIMA, G. G. de; WILKESIVEK, T.; MATOS, M.; THÁ, E. L.; OLIVEIRA, K. M. G. de; SOUZA, I. R. de; LIMA, T. A. de M. de; CESTARI, M. M.; MAGALHAES, W. L. E.; HANSEL, F. A.; LEME, D. M. A biocide delivery system composed of nanosilica loaded with neem oil is effective in reducing plant toxicity of this biocide. Environmental Pollution, v. 294, 118660, Feb. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 18. | | LIMA, T. A. de M. de; LIMA, G. G. de; CHEE, B. S.; HENN, J. G.; CORTESE, Y. J.; MATOS, M.; HELM, C. V.; MAGALHAES, W. L. E.; NUGENT, M. J. D. Characterization of gels and films produced from pinhão seed coat nanocellulose as a potential use for wound healing dressings and screening of Its compounds towards antitumour effects. Polymers, v. 14, 2776, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 19. | | LIMA, G. G. de; MIRANDA, N. B. de; TIMM, T. G.; MATOS, M.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HANSEL, F. A.; HELM, C. V. Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food source. Food & Function, v. 11, p. 9820-9832, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 20. | | MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 25 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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