Data/hora: 11/06/2024 18:33:32

Biblioteca(s): 	Embrapa Florestas.	
Data corrente: 	07/04/2020	
Data da última atualização: 	05/01/2021	
Autoria: 	SILVA-RODRIGUES, H. C.; SILVEIRA, M. P.; HELM, C. V.; JORGE, L. M. de M.; JORGE, R. M. M.	
Afiliação: 	Helen C. Silva-Rodrigues, UFPR; Maíra P. Silveira, UFPR; CRISTIANE VIEIRA HELM, CNPF; Luiz M. de Matos Jorge, UEM; Regina M. M. Jorge, UFPR.	
Título: 	Gluten free edible film based on rice flour reinforced by guabiroba (Campomanesia xanthocarpa) pulp.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Journal of Applied Polymer Science, v. 127,n. 41, e49254, 2020. 11 p.	
DOI: 	https://doi.org/10.1002/app.49254	
Idioma: 	Inglês	
Conteúdo: 	Films based on rice flour were optimized using varying concentrations of guabiroba pulp (0?20%). After production using casting techniques, the films were subsequently characterized and compared to the control film. It was observed that the addition of guabiroba pulp enhanced the mechanical, optical, and water vapor barrier properties of the obtained films. Scanning electron microscopy and Fourier-transform infrared spectroscopy tests indicated a good dispersion and interaction of the guabiroba pulp with the rice flour polymer matrix. Guabiroba pulp can therefore be used as a reinforcing additive in edible food packaging, among other purposes.	
Palavras-Chave: 	Biodegradable; Biodegradável; Biomaterial; Biomaterials; Biopolímero; Biopolymers and renewable polymers; Synthesis and processing techniques.	
Thesagro: 	Espécie Nativa; Guabiroba; Propriedade Mecânica.	
Thesaurus Nal: 	Campomanesia xanthocarpa; Mechanical properties.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (57287-1) - UPC - AP - DD -  -  -  - DIS