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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
10/08/1999 |
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Data da última atualização: |
19/03/2019 |
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Autoria: |
FERRACINI, V. L.; LEITAO FILHO, H. F. |
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Afiliação: |
VERA LUCIA FERRACINI, CNPMA; HERMOGENES FREITAS LEITAO FILHO, UNICAMP. |
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Título: |
Baccharis: essential oils. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 15., 1992, Caxambu, MG. Resumos. Caxambu: SBQ, 1992. ref.PN-076. |
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Idioma: |
Inglês |
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Conteúdo: |
It has been shown that the B. dracunculifolia essential oil has biological activity against some microorganisms. Isolation of the essential oil from B. dracunculifolia which were submitted to hydric or saline stress have shown decreased activity. Despite the fact that the nature of the extracted mixture of compounds remained unchanged, it has been observed a clear increase in the amount of some of them. A quantitation study, comparing with six standard natural on sythetic standard is under way. Differences observed in the essential oils from others Baccharis species suggest a correlation with its evolutive character. |
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Thesagro: |
Baccharis. |
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Thesaurus Nal: |
essential oils. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152173/1/1992AP010-Ferracini-Baccharis-3679.PDF
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Marc: |
LEADER 01098nam a2200145 a 4500
001 1013145
005 2019-03-19
008 1992 bl uuuu u00u1 u #d
100 1 $aFERRACINI, V. L.
245 $aBaccharis$bessential oils.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 15., 1992, Caxambu, MG. Resumos. Caxambu: SBQ, 1992. ref.PN-076.$c1992
520 $aIt has been shown that the B. dracunculifolia essential oil has biological activity against some microorganisms. Isolation of the essential oil from B. dracunculifolia which were submitted to hydric or saline stress have shown decreased activity. Despite the fact that the nature of the extracted mixture of compounds remained unchanged, it has been observed a clear increase in the amount of some of them. A quantitation study, comparing with six standard natural on sythetic standard is under way. Differences observed in the essential oils from others Baccharis species suggest a correlation with its evolutive character.
650 $aessential oils
650 $aBaccharis
700 1 $aLEITAO FILHO, H. F.
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Embrapa Meio Ambiente (CNPMA) |
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| 40. |  | ZOCCAL, R. Produtores, sistemas, áreas e volume de leite no Brasil. In: JACOOB, L. L.; MORAIS, M. L. P.; MOREIRA, M. S. de P.; ESTEVAO, P.; BERNARDO, W. F. (Ed.). Experiências e técnicas para a produção familiar de leite no Vale do Piranga. Juiz de Fora: Embrapa Gado de Leite, 2013. p. 99-111| Tipo: Capítulo em Livro Técnico-Científico |
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