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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
14/11/2019 |
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Data da última atualização: |
13/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ZANATTA, J. A.; VIEIRA, F. C. B.; BRIEDIS, C.; DIECKOW, J.; BAYER, C. |
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Afiliação: |
JOSILEIA ACORDI ZANATTA, CNPF; FREDERICO COSTA BEBER VIEIRA, UNIVERSIDADE FEDERAL DO PAMPA; CLEVER BRIEDIS, BOLSISTA NA EMBRAPA INSTRUMENTAÇÃO; JEFERSON DIECKOW, UNIVERSIDADE FEDERAL DO PARANÁ; CIMÉLIO BAYER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Carbon indices to assess quality of management systems in a Subtropical Acrisol. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Agricola, Piracicaba, v. 76, n. 6, p. 501-508, Nov./Dec. 2019. |
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DOI: |
http://dx.doi.org/10.1590/1678-992X-2017-0322 |
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Idioma: |
Inglês |
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Conteúdo: |
Management systems to improve soil quality are essential for agricultural and environmental sustainability. We assessed the quality of soil management systems applied to a subtropical Acrisol in terms of the carbon management index (CMI), the stratification ratio for total organic carbon (SR-TOC) and light fraction of organic matter (SR-LF). In addition, we examined their relationship to chemical, physical and biological soil quality indicators, as well as to maize yield. The study was conducted on a long-term experiment (18 years) in southern Brazil involving two different systems [no tillage (NT) and conventional tillage (CT)], two cropping systems [black oat/maize (O/M) and black oat + vetch/maize + cowpea (OV/MC)] and two nitrogen fertilizer rates for maize (0 and 180 kg ha?1). Based on the three indices, the best managements for soil quality comprised NT (50-212 % better than CT), legume cover crops (10-47 % better than O/M) and N fertilization (8-33 % better than no fertilizer). All three indices proved accurate to assess the impact of soil management systems, especially SR-LF, which showed increased sensitivity and close relationships with chemical, physical and biological soil quality indicators. On the other hand, a poor relationship was observed between soil C indices and maize yield, which was improved only by legume cover crops and N fertilization. The results showed that the association of no-till system to an abundant supply of crop residues is key to ensure high soil quality and crop yields in humid subtropical regions. MenosManagement systems to improve soil quality are essential for agricultural and environmental sustainability. We assessed the quality of soil management systems applied to a subtropical Acrisol in terms of the carbon management index (CMI), the stratification ratio for total organic carbon (SR-TOC) and light fraction of organic matter (SR-LF). In addition, we examined their relationship to chemical, physical and biological soil quality indicators, as well as to maize yield. The study was conducted on a long-term experiment (18 years) in southern Brazil involving two different systems [no tillage (NT) and conventional tillage (CT)], two cropping systems [black oat/maize (O/M) and black oat + vetch/maize + cowpea (OV/MC)] and two nitrogen fertilizer rates for maize (0 and 180 kg ha?1). Based on the three indices, the best managements for soil quality comprised NT (50-212 % better than CT), legume cover crops (10-47 % better than O/M) and N fertilization (8-33 % better than no fertilizer). All three indices proved accurate to assess the impact of soil management systems, especially SR-LF, which showed increased sensitivity and close relationships with chemical, physical and biological soil quality indicators. On the other hand, a poor relationship was observed between soil C indices and maize yield, which was improved only by legume cover crops and N fertilization. The results showed that the association of no-till system to an abundant supply of crop residues is key to ensure hi... Mostrar Tudo |
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Palavras-Chave: |
Agricultura conservativa; Conservation agriculture; No-till; Quality indicator. |
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Thesagro: |
Carbono. |
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Thesaurus Nal: |
Carbon; Cropping systems. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204739/1/2019-Josileia-SA-Carbon.pdf
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Marc: |
LEADER 02361naa a2200265 a 4500
001 2114374
005 2023-11-13
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1678-992X-2017-0322$2DOI
100 1 $aZANATTA, J. A.
245 $aCarbon indices to assess quality of management systems in a Subtropical Acrisol.$h[electronic resource]
260 $c2019
520 $aManagement systems to improve soil quality are essential for agricultural and environmental sustainability. We assessed the quality of soil management systems applied to a subtropical Acrisol in terms of the carbon management index (CMI), the stratification ratio for total organic carbon (SR-TOC) and light fraction of organic matter (SR-LF). In addition, we examined their relationship to chemical, physical and biological soil quality indicators, as well as to maize yield. The study was conducted on a long-term experiment (18 years) in southern Brazil involving two different systems [no tillage (NT) and conventional tillage (CT)], two cropping systems [black oat/maize (O/M) and black oat + vetch/maize + cowpea (OV/MC)] and two nitrogen fertilizer rates for maize (0 and 180 kg ha?1). Based on the three indices, the best managements for soil quality comprised NT (50-212 % better than CT), legume cover crops (10-47 % better than O/M) and N fertilization (8-33 % better than no fertilizer). All three indices proved accurate to assess the impact of soil management systems, especially SR-LF, which showed increased sensitivity and close relationships with chemical, physical and biological soil quality indicators. On the other hand, a poor relationship was observed between soil C indices and maize yield, which was improved only by legume cover crops and N fertilization. The results showed that the association of no-till system to an abundant supply of crop residues is key to ensure high soil quality and crop yields in humid subtropical regions.
650 $aCarbon
650 $aCropping systems
650 $aCarbono
653 $aAgricultura conservativa
653 $aConservation agriculture
653 $aNo-till
653 $aQuality indicator
700 1 $aVIEIRA, F. C. B.
700 1 $aBRIEDIS, C.
700 1 $aDIECKOW, J.
700 1 $aBAYER, C.
773 $tScientia Agricola, Piracicaba$gv. 76, n. 6, p. 501-508, Nov./Dec. 2019.
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Registro original: |
Embrapa Florestas (CNPF) |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
11/08/2023 |
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Data da última atualização: |
26/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
CUNHA, J. R. B.; WISCHRAL, D.; PELÁEZ, R. D. R.; MAGALHÃES, P. de O.; GUIMARÃES, M. B.; JESUS, M. A. de; SALES-CAMPOS, C.; MENDES, T. D.; DIAS, E. S.; MENDONCA, S.; SIQUEIRA, F. G. de. |
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Afiliação: |
JOICE RAÍSA BARBOSA CUNHA, Universidade Federal de Lavras (UFLA); DAIANA WISCHRAL, Embrapa Agroenergia; RUBÉN DARÍO ROMERO PELÁEZ, Universidade Federal de Brasília; PÉROLA DE OLIVEIRA MAGALHÃES, Universidade Federal de Brasília; MARINA BORGES GUIMARÃES, Universidade Federal de Brasília; MARIA APARECIDA DE JESUS, Instituto Nacional de Pesquisas da Amazônia (INPA); CECI SALES-CAMPOS, Instituto Nacional de Pesquisas da Amazônia (INPA); THAIS DEMARCHI MENDES, CNPAE; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras (UFLA); SIMONE MENDONCA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Aqueous extracts of fermented macrofungi cultivated in oilseed cakes as a carbon source for probiotic bacteria and potential antibacterial activity. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Metabolites, v. 13, n. 854, 2023. |
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DOI: |
https://doi.org/ 10.3390/metabo13070854 |
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Idioma: |
Inglês |
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Conteúdo: |
Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture. MenosPlant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for ... Mostrar Tudo |
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Palavras-Chave: |
Atividades antimicrobianas; Biodesintoxicação; Macrofungos bioativos. |
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Thesagro: |
Fermentação; Planta Oleaginosa. |
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Thesaurus NAL: |
Detoxification (processing); Fermentation; Mushrooms. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155860/1/Aqueous-Extracts-of-Fermented.pdf
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Marc: |
LEADER 02618naa a2200349 a 4500
001 2155860
005 2023-10-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/ 10.3390/metabo13070854$2DOI
100 1 $aCUNHA, J. R. B.
245 $aAqueous extracts of fermented macrofungi cultivated in oilseed cakes as a carbon source for probiotic bacteria and potential antibacterial activity.$h[electronic resource]
260 $c2023
520 $aPlant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
650 $aDetoxification (processing)
650 $aFermentation
650 $aMushrooms
650 $aFermentação
650 $aPlanta Oleaginosa
653 $aAtividades antimicrobianas
653 $aBiodesintoxicação
653 $aMacrofungos bioativos
700 1 $aWISCHRAL, D.
700 1 $aPELÁEZ, R. D. R.
700 1 $aMAGALHÃES, P. de O.
700 1 $aGUIMARÃES, M. B.
700 1 $aJESUS, M. A. de
700 1 $aSALES-CAMPOS, C.
700 1 $aMENDES, T. D.
700 1 $aDIAS, E. S.
700 1 $aMENDONCA, S.
700 1 $aSIQUEIRA, F. G. de
773 $tMetabolites$gv. 13, n. 854, 2023.
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Embrapa Agroenergia (CNPAE) |
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