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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
26/10/2022 |
Data da última atualização: |
17/12/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GOTTSCHALK, L. M. F.; SANTIAGO, M. C. P. de A. |
Afiliação: |
RAÚL COMETTANT-RABANAL, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; DAVY WILLIAM HIDALGO CHÁVEZ, UFRRJ; LEDA MARIA FORTES GOTTSCHALK, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA. |
Título: |
Bioactive compounds of gluten-free whole and wheat breads. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. 4 p. |
DOI: |
10.29327/cbcp2022.517790 |
Idioma: |
Inglês |
Notas: |
Evento online. 15 a 19 agosto 2022. CBCP. |
Conteúdo: |
Whole grains of sorghum, maize, and parboiled rice were used to produce functional flours processed by twin-screw extrusion cooking, then, they were used in gluten-free bread (GFBs) to compare with whole and refined wheat breads (control 1 and control 2 respectively). The breads were evaluated for total phenolic compounds (TPC), antioxidant capacity (ABTS+ ), total condensed tannins (TCT) and phenolic acid profile (PAs) by high performance liquid chromatography. The sorghum and sorghum-corn (1:1) breads, despite being processed by extrusion and baking, showed high amounts of TCT and ABTS+ cation scavenging capacity when against control 2. In addition, high PAs retention and high antioxidant capacity (ABTS+ ) were found in GFBs such as sorghum (protocatechuic, 4-hydroxybenzoic, vanillic, caffeic, and chlorogenic), sorghum corn blend (pcoumaric and ferulic) and multicereal bread (synaptic acid). This could evidence the extrusion process facilitated the release of TPC and PAs that are bonded to the whole grain bran, through membrane softening and shear mechanisms. However, TPC retentions were similar between GFBs and whole wheat bread, due to the predominant phenolic acids in whole wheat bread such as catechin (flavonoid) and synaptic acids. |
Palavras-Chave: |
DATEM; Egg; Extruded flours; HPMC; Multigrain. |
Thesaurus Nal: |
Food technology; Phenolic acids. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02272nam a2200277 a 4500 001 2147780 005 2022-12-17 008 2022 bl uuuu u00u1 u #d 024 7 $a10.29327/cbcp2022.517790$2DOI 100 1 $aCOMETTANT-RABANAL, R. 245 $aBioactive compounds of gluten-free whole and wheat breads.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. 4 p.$c2022 500 $aEvento online. 15 a 19 agosto 2022. CBCP. 520 $aWhole grains of sorghum, maize, and parboiled rice were used to produce functional flours processed by twin-screw extrusion cooking, then, they were used in gluten-free bread (GFBs) to compare with whole and refined wheat breads (control 1 and control 2 respectively). The breads were evaluated for total phenolic compounds (TPC), antioxidant capacity (ABTS+ ), total condensed tannins (TCT) and phenolic acid profile (PAs) by high performance liquid chromatography. The sorghum and sorghum-corn (1:1) breads, despite being processed by extrusion and baking, showed high amounts of TCT and ABTS+ cation scavenging capacity when against control 2. In addition, high PAs retention and high antioxidant capacity (ABTS+ ) were found in GFBs such as sorghum (protocatechuic, 4-hydroxybenzoic, vanillic, caffeic, and chlorogenic), sorghum corn blend (pcoumaric and ferulic) and multicereal bread (synaptic acid). This could evidence the extrusion process facilitated the release of TPC and PAs that are bonded to the whole grain bran, through membrane softening and shear mechanisms. However, TPC retentions were similar between GFBs and whole wheat bread, due to the predominant phenolic acids in whole wheat bread such as catechin (flavonoid) and synaptic acids. 650 $aFood technology 650 $aPhenolic acids 653 $aDATEM 653 $aEgg 653 $aExtruded flours 653 $aHPMC 653 $aMultigrain 700 1 $aCARVALHO, C. W. P. de 700 1 $aASCHERI, J. L. R. 700 1 $aHIDALGO CHÁVEZ, D. W. 700 1 $aGOTTSCHALK, L. M. F. 700 1 $aSANTIAGO, M. C. P. de A.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Pecuária Sudeste; Embrapa Semiárido. |
Data corrente: |
09/01/2020 |
Data da última atualização: |
05/10/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FREIRE, D. P.; DANTAS JUNIOR, E. de M.; SOUZA, N. M. dos S.; SÁ, M. da C. A. de; COSTA, S. D. P.; MATOS, W. C. G. de; CHAPAVAL, L.; VESCHI, J. L. A.; COSTA, M. M. da. |
Afiliação: |
DAVI PEREIRA FREIRE, UNIVASF; EDMILSON DE MOURA DANTAS JUNIOR, CPATSA; NAYLLA MAYANA DOS SANTOS SOUZA, UNIVASF; MARIA DA CONCEIÇÃO AQUINO DE SÁ, UFBA; SÉRGIO DIEGO PASSOS COSTA, UNIVASF; WASLEY CARLOS GONÇALVES DE MATOS, UNIVASF; LEA CHAPAVAL ANDRI, CPPSE; JOSIR LAINE APARECIDA VESCHI, CPATSA; MATEUS MATIUZZI DA COSTA, UNIVASF. |
Título: |
Anatomopathological changes associated with biofilm production by Corynebacterium Pseudotuberculosis isolates in goats. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia, 2019. |
Páginas: |
p. 897. |
Idioma: |
Inglês |
Conteúdo: |
Caseous lymphadenitis has Corynebacterium pseudotuberculosis as etiological agent, and is an infectious disease, which affects mainly goats and sheep and causes great economic losses. |
Palavras-Chave: |
General pathology. |
Thesagro: |
Cabra; Caprino. |
Thesaurus NAL: |
Abscess; Caseous lymphadenitis; Necropsy; Small ruminants. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1119180/1/AnatomopathologicalChangesAssociated.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208373/1/AnatomopathologicalChangesAssociated.pdf
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Marc: |
LEADER 01153nam a2200301 a 4500 001 2119180 005 2023-10-05 008 2019 bl uuuu u00u1 u #d 100 1 $aFREIRE, D. P. 245 $aAnatomopathological changes associated with biofilm production by Corynebacterium Pseudotuberculosis isolates in goats.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia$c2019 300 $ap. 897. 520 $aCaseous lymphadenitis has Corynebacterium pseudotuberculosis as etiological agent, and is an infectious disease, which affects mainly goats and sheep and causes great economic losses. 650 $aAbscess 650 $aCaseous lymphadenitis 650 $aNecropsy 650 $aSmall ruminants 650 $aCabra 650 $aCaprino 653 $aGeneral pathology 700 1 $aDANTAS JUNIOR, E. de M. 700 1 $aSOUZA, N. M. dos S. 700 1 $aSÁ, M. da C. A. de 700 1 $aCOSTA, S. D. P. 700 1 $aMATOS, W. C. G. de 700 1 $aCHAPAVAL, L. 700 1 $aVESCHI, J. L. A. 700 1 $aCOSTA, M. M. da
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Registro original: |
Embrapa Semiárido (CPATSA) |
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