Data/hora: 07/06/2024 02:48:26

Biblioteca(s): | Embrapa Agroindústria de Alimentos; Embrapa Hortaliças; Embrapa Semiárido.
Data corrente: | 02/02/2022
Data da última atualização: | 08/08/2022
Autoria: | MELLO, A. F. S.; SILVA, G. O. da; MINGUITA, A. P. da S.; SANTOS, F. N. dos; SAMBORSKI, T.; FERREIRA, J. C.; CARVALHO, J. L. V. de; NUTTI, M. R.; SIQUIEROLI, A. C. S.; SEVERO, J.
Afiliação: | ALEXANDRE FURTADO SILVEIRA MELLO, CNPH; GIOVANI OLEGARIO DA SILVA, CNPH; ADRIANA PAULA DA SILVA MINGUITA, CTAA; FELIPE NARDO DOS SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS; TARCÍSIO SAMBORSKI, INSTITUTO FEDERAL FARROPILHA; JOSE CARLOS FERREIRA, CPATSA; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; ANA CAROLINA SILVA SIQUIEROLI, UNIVERSIDADE FEDERAL UBERLÂNDIA; JOSEANA SEVERO, INSTITUTO FEDERAL FARROUPILHA.
Título: | Quality parameters in orange flesh sweetpotato grown in different Brazilian states.
Ano de publicação: | 2022
Fonte/Imprenta: | Journal of Food Composition and Analysis, v. 107, e104406, 2022.
ISSN: | 0889-1575

Idioma:

Inglês
Português

Notas: | Na publicação: Marília Regini Nuti.
Conteúdo: | Blind starvation caused by micronutrient deficiency is a major issue in many countries. The use of crops with higher micronutrient content, also known as biofortification, is one of different strategies to overcome this issue. Brazil has been using this approach within the last years but in order to expand this program it is necessary to characterize and develop new cultivars that meet consumer?s demands. Three orange fleshed sweet potato genotypes were evaluated in eight different site locations with different soil, management and altitude conditions. Total soluble sugars, carotenoids, dry matter and sensory evaluation were performed. &#946;-carotene was the predominant carotenoid in the three sweet potato genotypes. This provitamin A compound was consistently higher than 70 &#956;g g&#1048576; 1 in all genotypes, independent of site locations. CIP BRS Nuti cultivar presented significant higher dry matter and sucrose content in comparison with Beauregard and Clone 11. These last genotypes presented higher fructose and glucose content than CIP BRS Nuti. Acceptance evaluation demonstrated that despite having different organoleptic characteristics, CIP BRS Nuti and Beauregard were preferred by tasters. This finding is relevant since CIP BRS Nuti is a new commercial sweetpotato cultivar that will be part of the portfolio of biofortified cultivars in Brazil.
Palavras-Chave: | Biofortificação; Cultivar Beauregard; Cultivar CIP BRS Nuti.
Thesagro: | Análise de Alimento; Batata Doce; Ipomoea Batatas.
Thesaurus Nal: | Beta-carotene; Biofortification; Sweet potatoes.

Categoria do assunto:

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A Sistemas de Cultivo

Registro original: | Embrapa Hortaliças (CNPH)

Exemplares:

CNPH - (41685-1) - UPC - AP - DD -  -  -  - DIS
CTAA - (15267-1) - UPC - AP - DD -  -  -  - DIS
CPATSA - (59770-1) - UPC - AP - DD -  -  -  - DIS