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Registro Completo |
Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
Data corrente: |
10/10/1997 |
Data da última atualização: |
10/10/1997 |
Autoria: |
CARNIELLI, A. |
Afiliação: |
EMBRAPA-CPAO. |
Título: |
Soja: Embrapa 65 (Itapoty). |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
Dourados: EMBRAPA-CPAO, 1997. |
Páginas: |
nao paginado. |
Idioma: |
Português |
Notas: |
Folder. |
Conteúdo: |
Informacoes gerais; Caracteristicas botanicas e agronomicas; Reacao as doencas. |
Palavras-Chave: |
Caracteristicas; Characteristic; Disease; Doencas; Itapoty; Soybean. |
Thesagro: |
Glycine Max; Soja. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00599nam a2200229 a 4500 001 1079037 005 1997-10-10 008 1997 bl uuuu u0uu1 u #d 100 1 $aCARNIELLI, A. 245 $aSoja$bEmbrapa 65 (Itapoty). 260 $aDourados: EMBRAPA-CPAO$c1997 300 $anao paginado. 500 $aFolder. 520 $aInformacoes gerais; Caracteristicas botanicas e agronomicas; Reacao as doencas. 650 $aGlycine Max 650 $aSoja 653 $aCaracteristicas 653 $aCharacteristic 653 $aDisease 653 $aDoencas 653 $aItapoty 653 $aSoybean
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Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
22/01/2024 |
Data da última atualização: |
22/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GONÇALVES, T. R.; SILVA FILHO, J. R. da; PEREIRA, G. A.; MEIRA, T. M.; SÁ. M. K. N. de; GOIS, G. C.; SILVA, C. de S.; CAMPOS, F. S.; YAMAMOTO, S. M.; ARAUJO, G. G. L. de. |
Afiliação: |
TELISSON RIBEIRO GONÇALVES, Univasf; JOSÉ RENALDO VILAR DA SILVA FILHO, Univasf; GILMAR AMARO PEREIRA, Univasf; TARCISIO MARTINS MEIRA, Univasf; MOEMA KELLY NOGUEIRA DE SÁ, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GLAYCIANE COSTA GOIS, Universidade Federal do Maranhão; CRISLANE DE SOUZA SILVA, Univasf; FLEMING SENA CAMPOS, Universidade Federal do Maranhão; SANDRA MARI YAMAMOTO, Universidade Federal de São Carlos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
Título: |
Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Animal Feed Science and Technology, v. 307, 115824, 2024. |
DOI: |
https://doi.org/10.1016/j.anifeedsci.2023.115824 |
Idioma: |
Inglês |
Conteúdo: |
The aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and elephant grass silages (MS2) in diets for confined lamb as it provides greater nutrient intake and dry matter digestibility. MenosThe aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and e... Mostrar Tudo |
Palavras-Chave: |
Dieta de cordeiros; Resíduos de vitivinicultura. |
Thesagro: |
Capim Elefante; Palma Forrageira; Silagem. |
Thesaurus NAL: |
Opuntia stricta. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161159/1/Potential-use-of-vitiviniculture-waste-in-mixed-cactus-pear-silages-with-elephant-grass-in-lamb-diet-2024.pdf
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Marc: |
LEADER 02601naa a2200313 a 4500 001 2161159 005 2024-01-22 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.anifeedsci.2023.115824$2DOI 100 1 $aGONÇALVES, T. R. 245 $aPotential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet.$h[electronic resource] 260 $c2024 520 $aThe aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and elephant grass silages (MS2) in diets for confined lamb as it provides greater nutrient intake and dry matter digestibility. 650 $aOpuntia stricta 650 $aCapim Elefante 650 $aPalma Forrageira 650 $aSilagem 653 $aDieta de cordeiros 653 $aResíduos de vitivinicultura 700 1 $aSILVA FILHO, J. R. da 700 1 $aPEREIRA, G. A. 700 1 $aMEIRA, T. M. 700 1 $aSÁ. M. K. N. de 700 1 $aGOIS, G. C. 700 1 $aSILVA, C. de S. 700 1 $aCAMPOS, F. S. 700 1 $aYAMAMOTO, S. M. 700 1 $aARAUJO, G. G. L. de 773 $tAnimal Feed Science and Technology$gv. 307, 115824, 2024.
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