Consulta: (autoria:"BELLETTINI, M. B.")
Registros recuperados: 4
Data/hora: 13/06/2024 00:36:01

BELLETTINI, M. B.; FIORDA, F. A. Production, pests and diseases in mushroom Pleurotus spp. crop. Guarapuava: Apprehendere, 2016. 152 p.
Biblioteca(s): Embrapa Florestas.

BACH, F.; HELM, C. V.; BELLETTINI, M. B.; MACIEL, G. M.; HAMINIUK, C. W. I. Edible mushrooms: a potential source of essential amino acids, glucans and minerals. International Journal of Food Science and Technology, v. 52, n. 11, p. 2382-2392, Nov. 2017.
Biblioteca(s): Embrapa Florestas.

HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; BELLETTINI, M. B.; LAZZAROTTO, M.; BETA, T.; RIBANI, R. H.; SCHNITZLER, E. Novel oxidized and UV-irradiated Araucaria angustifolia pine seed starch for enhanced functional properties. Starch, v. 71, n. 3/4, 1800140, March 2019. 10 p.
Biblioteca(s): Embrapa Florestas.

ÁVILA, S.; LAZZAROTTO, M.; HORNUNG, P. S.; TEIXEIRA, G. L.; ITO, V. C.; BELLETTINI, M. B.; BEUX, M. R.; BETA, T.; RIBAN, R. H. Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey. Journal of Food Science and Technology, v. 56, n. 10, p. 4742-4748, Oct. 2019. Sort communication.
Biblioteca(s): Embrapa Florestas.