Data/hora: 24/06/2024 01:21:08

Biblioteca(s): | Embrapa Hortaliças; Embrapa Soja; Embrapa Trigo.
Data corrente: | 23/07/2012
Data da última atualização: | 23/01/2013
Autoria: | SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I.
Afiliação: | ANDRÉIA CRISTINA SANTANA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.
Título: | Evaluation of the shelf-life of vegetable-type soybean pods.
Ano de publicação: | 2012
Fonte/Imprenta: | Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 591-595, Jul./Aug. 2012.
ISSN: | 1516-8913
Idioma: | Inglês
Conteúdo: | The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage.
Palavras-Chave: | Alimentação humana; Inibidor de tripsina; Soja hortaliça; Trypsin inhibitor; Vegetable-type soybean; Vida útil; Vida-de-prateleira.
Thesagro: | Amido; Análise Química; Armazenamento; Cor; Glycine Max; Soja.
Thesaurus Nal: | color; starch; sucrose.

Categoria do assunto:

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Q Alimentos e Nutrição Humana

URL:

http://ainfo.cnptia.embrapa.br/digital/bitstream/item/63441/1/2012v55n4p591brazilianarchivesbiologytechnology.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/62240/1/evaluation.braz.arch.biol.tech.2012.pdf

Registro original: | Embrapa Trigo (CNPT)

Exemplares:

CNPSO - (33288-1) - UPC - AP - DD -  -  -  - DIS
CNPT - (42393-1) - UPC - AP - DD -  -  -  - DIS
CNPH - (39064-1) - ADD - AP - PP - 574.05 -  - 574.05 - DIS