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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/12/2022 |
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Data da última atualização: |
12/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, D. D. de; AZEVEDO, J. A. G.; ARAUJO, G. G. L. de; CRUZ, C. L. dos S.; CABRAL, I. dos S.; ALMEIDA, F. M. de; OLIVEIRA, G. A. de; OLIVEIRA, B. S. |
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Afiliação: |
LÍGIA LINS SOUZA, Universidade Estadual do Sudoeste da Bahia; JOSÉ AUGUSTO GOMES AZEVÊDO, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CRISTIANE LEAL DOS SANTOS CRUZ, Universidade Estadual do Sudoeste da Bahia; ÍCARO DOS SANTOS CABRAL, Universidade Federal do Amazonas; FLÁVIO MOREIRA DE ALMEIDA, Universidade Estadual do Sudoeste da Bahia; GISELE ANDRADE DE OLIVEIRA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia; BRENA SANTOS OLIVEIRA, Universidade Estadual de Santa Cruz, Ilhéus, Bahia. |
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Título: |
Crude glycerin for Santa Inês and F1 Dorper × Santa Inês lambs. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 129, Aug. 2015. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2015.06.006 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the use of crude glycerin in diets for Santa Inês and F1 Dorper × Santa Inês lambs by determining the intake and apparent digestibility of the dietary nutrients and the productive performance of the animals. Twenty-four non-castrated male Santa Inês and F1 Dorper × Santa Inês lambs were confined in individual pens, fed a diet with a roughage:concentrate ratio of 30:70 twice daily. The experimental design adopted was completely randomized, in a 2 × 2 factorial arrangement (two diets and two breed groups), with six replications for each factor. There was interaction between breed group and crude glycerin intake from the diet for ether extract digestibility, and this effect was higher in Santa Inês lambs fed crude glycerin. However, no interaction between breed group and diet was observed to affect dry matter intake (DMI), organic matter (OM), crude protein (CP), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN) in g/day or digestible energy (DE) intake in kcal kg−1. The diet and breed groups, separately, did not affect the DM, OM, CP, NFC, TDN or DE intakes. The TDN content and digestibility coefficients of DM, OM, CP, NFC, neutral detergent fiber corrected for residual ash and protein (NDFap) were not affected by the interaction. The use of crude glycerin in the diet, regardless of the animal breed group, provided higher TDN content and apparent digestibility for NDFap, and lower apparent digestibility for NFC. Inclusion of crude glycerin in diets for lambs, irrespective of breed group, affects the intake and digestibility of nutrients, but results in worst feed conversion. MenosThe objective of this study was to evaluate the use of crude glycerin in diets for Santa Inês and F1 Dorper × Santa Inês lambs by determining the intake and apparent digestibility of the dietary nutrients and the productive performance of the animals. Twenty-four non-castrated male Santa Inês and F1 Dorper × Santa Inês lambs were confined in individual pens, fed a diet with a roughage:concentrate ratio of 30:70 twice daily. The experimental design adopted was completely randomized, in a 2 × 2 factorial arrangement (two diets and two breed groups), with six replications for each factor. There was interaction between breed group and crude glycerin intake from the diet for ether extract digestibility, and this effect was higher in Santa Inês lambs fed crude glycerin. However, no interaction between breed group and diet was observed to affect dry matter intake (DMI), organic matter (OM), crude protein (CP), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN) in g/day or digestible energy (DE) intake in kcal kg−1. The diet and breed groups, separately, did not affect the DM, OM, CP, NFC, TDN or DE intakes. The TDN content and digestibility coefficients of DM, OM, CP, NFC, neutral detergent fiber corrected for residual ash and protein (NDFap) were not affected by the interaction. The use of crude glycerin in the diet, regardless of the animal breed group, provided higher TDN content and apparent digestibility for NDFap, and lower apparent digestibility for N... Mostrar Tudo |
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Palavras-Chave: |
Alimentação alternativa; Glicerina bruta; Raça F1 Dorper; Raça Santa Inês. |
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Thesagro: |
Cordeiro; Ruminante; Subproduto. |
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Thesaurus Nal: |
Biodiesel; Genotype; Ruminants; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02672naa a2200349 a 4500
001 2149399
005 2023-07-12
008 2015 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2015.06.006$2DOI
100 1 $aSOUZA, D. D. de
245 $aCrude glycerin for Santa Inês and F1 Dorper × Santa Inês lambs.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to evaluate the use of crude glycerin in diets for Santa Inês and F1 Dorper × Santa Inês lambs by determining the intake and apparent digestibility of the dietary nutrients and the productive performance of the animals. Twenty-four non-castrated male Santa Inês and F1 Dorper × Santa Inês lambs were confined in individual pens, fed a diet with a roughage:concentrate ratio of 30:70 twice daily. The experimental design adopted was completely randomized, in a 2 × 2 factorial arrangement (two diets and two breed groups), with six replications for each factor. There was interaction between breed group and crude glycerin intake from the diet for ether extract digestibility, and this effect was higher in Santa Inês lambs fed crude glycerin. However, no interaction between breed group and diet was observed to affect dry matter intake (DMI), organic matter (OM), crude protein (CP), non-fibrous carbohydrates (NFC) and total digestible nutrients (TDN) in g/day or digestible energy (DE) intake in kcal kg−1. The diet and breed groups, separately, did not affect the DM, OM, CP, NFC, TDN or DE intakes. The TDN content and digestibility coefficients of DM, OM, CP, NFC, neutral detergent fiber corrected for residual ash and protein (NDFap) were not affected by the interaction. The use of crude glycerin in the diet, regardless of the animal breed group, provided higher TDN content and apparent digestibility for NDFap, and lower apparent digestibility for NFC. Inclusion of crude glycerin in diets for lambs, irrespective of breed group, affects the intake and digestibility of nutrients, but results in worst feed conversion.
650 $aBiodiesel
650 $aGenotype
650 $aRuminants
650 $aSmall ruminants
650 $aCordeiro
650 $aRuminante
650 $aSubproduto
653 $aAlimentação alternativa
653 $aGlicerina bruta
653 $aRaça F1 Dorper
653 $aRaça Santa Inês
700 1 $aAZEVEDO, J. A. G.
700 1 $aARAUJO, G. G. L. de
700 1 $aCRUZ, C. L. dos S.
700 1 $aCABRAL, I. dos S.
700 1 $aALMEIDA, F. M. de
700 1 $aOLIVEIRA, G. A. de
700 1 $aOLIVEIRA, B. S.
773 $tSmall Ruminant Research$gv. 129, Aug. 2015.
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Embrapa Semiárido (CPATSA) |
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| 9. |  | MIRANDA, C. H. B.; VERZIGNASSI, J. R.; FERNANDES, C. D. Biological nitrogen fixation in the tropical forage legume Stylo. In: ADSA-PSA-AMPA-ASAS JOINT ANNUAL MEETING, 2010, Denver. [Abstracts]. Publicado em: Journal of Animal Science, Champaign, v. 88, E-Supplement 2/J; Journal of Dairy Science, Champaign, v. 93, E-Supplement 1.; Journal of Poultry Science, v.89, E- Supplement 1. Forages and Pastures: Forage Quality. Trabalho: T128. p. 346| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 12. | | SILVA, C. M. da; BENCHIMOL, R. L.; VERZIGNASSI, J. R. Ocorrência de Colletotrichum sp. em jambo rosa (Syzygium jambos (L.) alston) na região metropolitana de Belém, PA. In: REUNIÃO ANUAL DA SBPC, 59., 2007, Belém, PA. Resumos... Belém, PA: SBPC, [2007].| Tipo: Resumo em Anais de Congresso |
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| 15. | | MARCHI, C. E.; FERNANDES, C. D.; VERZIGNASSI, J. R. Doenças em plantas forrageiras. In: CURSO DE FORMAÇÃO, RECUPERAÇÃO E MANEJO DE PASTAGENS, 2008, Campo Grande, MS. [Palestras apresentadas]. Campo Grande, MS : Embrapa Gado de Corte, 2008. 180 f. Coordenação técnica: Jaqueline Rosemeire Verzignassi. Coordenação de cursos: Marilene Veiga Fonseca. Data da realização: 15 a 18 de setembro de 2008. f. 124-137| Biblioteca(s): Embrapa Gado de Corte. |
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| 17. | | FERREIRA, C. B. A.; FERNANDES, C. D.; VERZIGNASSI, J. R. Diversidade morfologica e cultural de isolados de C. gloeosporioides provenientes de Stylosanthes spp. Fitopatologia Brasileira, Brasilia, v. 26, p. 423, ago. 2001. Suplemento, ref. 592. Edicao de palestras e resumos do XXXIV Congresso Brasileiro de Fitopatologia, Sao Pedro, SP, ago. 2001. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 337 | |
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