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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
18/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LUCENA, A. R. F. de; MENEZES, D. R.; CARVALHO, D. T. Q. de; MATOS, J. C.; ANTONELLI, A. C.; MORAES, S. A. de; DIAS, F. S.; QUEIROZ, M. A. A.; RODRIGUES, R. T. S. |
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Afiliação: |
ALITA R. F. DE LUCENA; DANIEL R. MENEZES; DALINNE T. Q. DE CARVALHO; JAIR C. MATOS; ALEXANDRE C. ANTONELLI; SALETE ALVES DE MORAES, CPATSA; FRANCESCA SILVA DIAS; MARIO A. A. QUEIROZ; RAFAEL T. S. RODRIGUES. |
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Título: |
Effect of commercial tannin and a pornunca (Manihotspp.) silage-based diet on the fatty acid profile of Saanen goats milk. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
International Journal of Dairy Technology, v. 71, n. 3, p. 613-620, 2018. |
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DOI: |
10.1111/1471-0307.12504 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the performance, milk composition, blood and urinary bio-chemical parameters and milk fatty acid profile of Saanen goats fed pornuncßa silage-based dietscontaining different levels of tannin (11, 28, 36 and 44 g/kg dry matter). Intake of feed, milk pro-duction, milk composition and biochemical parameters were affected (P<0.05). The content of10:0, 12:0 and 14:0 fatty acids decreased, while those of 18:0,cis-9 18:1,trans-11 18:1,cis-9,trans-11 18:2 andcis-9,cis-12,cis-15 18:3 increased as more tannin was added (P<0.05). Theratio of unsaturated to saturated fatty acids increased, while the thrombogenicity and atherogenicityindices decreased as tannin was increased (P<0.05). The inclusion of up to 28 g/kg of tannin wasthe most appropriate level to improve the fatty acid profiles of goats?milk and prevent further fallsin dry matter intake and milk production. |
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Palavras-Chave: |
Ácidos graxos; Pornunça; Produção de leite. |
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Thesagro: |
Caprino; Criação; Leite de Cabra; Silagem. |
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Thesaurus Nal: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01898naa a2200325 a 4500
001 2107067
005 2019-03-18
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1111/1471-0307.12504$2DOI
100 1 $aLUCENA, A. R. F. de
245 $aEffect of commercial tannin and a pornunca (Manihotspp.) silage-based diet on the fatty acid profile of Saanen goats milk.$h[electronic resource]
260 $c2018
520 $aThe aim of this study was to evaluate the performance, milk composition, blood and urinary bio-chemical parameters and milk fatty acid profile of Saanen goats fed pornuncßa silage-based dietscontaining different levels of tannin (11, 28, 36 and 44 g/kg dry matter). Intake of feed, milk pro-duction, milk composition and biochemical parameters were affected (P<0.05). The content of10:0, 12:0 and 14:0 fatty acids decreased, while those of 18:0,cis-9 18:1,trans-11 18:1,cis-9,trans-11 18:2 andcis-9,cis-12,cis-15 18:3 increased as more tannin was added (P<0.05). Theratio of unsaturated to saturated fatty acids increased, while the thrombogenicity and atherogenicityindices decreased as tannin was increased (P<0.05). The inclusion of up to 28 g/kg of tannin wasthe most appropriate level to improve the fatty acid profiles of goats?milk and prevent further fallsin dry matter intake and milk production.
650 $aAnimal nutrition
650 $aCaprino
650 $aCriação
650 $aLeite de Cabra
650 $aSilagem
653 $aÁcidos graxos
653 $aPornunça
653 $aProdução de leite
700 1 $aMENEZES, D. R.
700 1 $aCARVALHO, D. T. Q. de
700 1 $aMATOS, J. C.
700 1 $aANTONELLI, A. C.
700 1 $aMORAES, S. A. de
700 1 $aDIAS, F. S.
700 1 $aQUEIROZ, M. A. A.
700 1 $aRODRIGUES, R. T. S.
773 $tInternational Journal of Dairy Technology$gv. 71, n. 3, p. 613-620, 2018.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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