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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Pesca e Aquicultura. |
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Data corrente: |
04/12/2018 |
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Data da última atualização: |
14/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROGERIO, M. C. P.; MARTINS, E. C.; SHIOTSUKI, L.; POMPEU, R. C. F. F.; MUIR, J. P.; ARAÚJO, A. R.; OLIVEIRA, D. de S.; MAGALHÃES, J. L. L.; CAMPOS, W. E.; FACO, O.; ALVES, A. A. |
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Afiliação: |
MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; ESPEDITO CEZARIO MARTINS, CNPC; LUCIANA SHIOTSUKI, CNPASA; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; JAMES PIERRE MUIR, TEXAS A&M AGRILIFE RESEARCH; ALEXANDRE RIBEIRO ARAÚJO, STATE UNIVERSITY VALE DO ACARAÚ; DELANO DE SOUSA OLIVEIRA, FEDERAL UNIVERSITY OF PIAUI; JOSE LOCHAIDER LIMA MAGALHAES, STATE UNIVERSITY VALE DO ACARAÚ; WARLEY ÉFREM CAMPOS, MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY (MAPA) - DISTRITO FEDERAL, DF, BRAZIL; OLIVARDO FACO, CNPC; ARNAUD AZEVEDO ALVES, FEDERAL UNIVERSITY OF PIAUI. |
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Título: |
Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 170, p. 131-136, Jan. 2019. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2018.11.018 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aim of this study was to evaluate the economic viability of finishing Morada Nova in two feedlot systems: with and without inclusion of bovine cheese whey in the diet. Extrapolation was performed to a module of 240 lambs per year based on a three-cycle production system (each cycle with 100 days). The use of bovine cheese whey resulted in better economic viability. Reduction of labor costs and improvement of the lambs? sale price at the end of the finishing phase were major factors. |
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Palavras-Chave: |
Agro-industrial byproducts; Economic viability; Viabilidade econômica. |
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Thesagro: |
Confinamento; Cordeiro; Custo de Produção; Feno; Nutrição Animal; Ovino; Soro de Leite; Terminação. |
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Thesaurus Nal: |
Animal feeding; Brazil; Cheese whey; Economics; Feedlots; Finishing; Hay; Industrial byproducts; Lambs; Production costs; Semiarid zones; Sheep. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01960naa a2200529 a 4500
001 2100669
005 2025-01-14
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2018.11.018$2DOI
100 1 $aROGERIO, M. C. P.
245 $aEconomic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient.$h[electronic resource]
260 $c2019
520 $aAbstract: The aim of this study was to evaluate the economic viability of finishing Morada Nova in two feedlot systems: with and without inclusion of bovine cheese whey in the diet. Extrapolation was performed to a module of 240 lambs per year based on a three-cycle production system (each cycle with 100 days). The use of bovine cheese whey resulted in better economic viability. Reduction of labor costs and improvement of the lambs? sale price at the end of the finishing phase were major factors.
650 $aAnimal feeding
650 $aBrazil
650 $aCheese whey
650 $aEconomics
650 $aFeedlots
650 $aFinishing
650 $aHay
650 $aIndustrial byproducts
650 $aLambs
650 $aProduction costs
650 $aSemiarid zones
650 $aSheep
650 $aConfinamento
650 $aCordeiro
650 $aCusto de Produção
650 $aFeno
650 $aNutrição Animal
650 $aOvino
650 $aSoro de Leite
650 $aTerminação
653 $aAgro-industrial byproducts
653 $aEconomic viability
653 $aViabilidade econômica
700 1 $aMARTINS, E. C.
700 1 $aSHIOTSUKI, L.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aMUIR, J. P.
700 1 $aARAÚJO, A. R.
700 1 $aOLIVEIRA, D. de S.
700 1 $aMAGALHÃES, J. L. L.
700 1 $aCAMPOS, W. E.
700 1 $aFACO, O.
700 1 $aALVES, A. A.
773 $tSmall Ruminant Research$gv. 170, p. 131-136, Jan. 2019.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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