00943nam a2200241 a 450000100080000000500110000800800410001910000200006024500510008026001420013152002160027365000140048965300220050365300100052565300170053565300190055265300260057170000270059770000120062470000260063670000230066270000160068519975512016-02-18       2014    bl uuuu     u00u1 u    #d1 aALVES, R. M. V.  aStability of biofortified cassava fried chips.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP488.c2014  aThe purpose of this study was to survey information on the effect of the type of package and packaging system of the product to preserve the nutritional and sensorial quality of biofortified fried cassava chips.  aEmbalagem  aBiofortificação  aChips  aEstabilidade  aMandioca frita  aQualidade nutricional1 aCAMPOS, A. C. M. G. de1 aITO, D.1 aCARVALHO, J. L. V. de1 aOLIVEIRA, L. A. de1 aPACHECO, S.