00799nam a2200205 a 450000100080000000500110000800800410001910000260006024500850008626001420017152001070031365000110042065300210043165300280045270000220048070000210050270000220052370000220054570000260056719975402014-10-17       2014    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J. de  aOrganophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP272.c2014  aThe study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.  aTomate  aOrganofosforados  aResíduos de pesticidas1 aFIGUEIREDO, V. O.1 aCASTRO, I. M. de1 aMIRANDA, J. A. T.1 aCOLARES, L. G. T.1 aCARVALHO, J. L. V. de