00873nam a2200217 a 450000100080000000500110000800800410001910000260006024501330008626001410021952001130036065000130047365000170048665300170050365300220052065300180054270000220056070000290058270000180061170000260062919975372016-02-18       2014    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J. de  aBioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP43.c2014  aThe aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin.  aAbóbora  aCarotenóide  aBetacaroteno  aBioacessibilidade  aProvitamina A1 aRIBEIRO, E. M. G.1 aCHITCHUMROONCHOKCHAI, C.1 aFAILLA, M. L.1 aCARVALHO, J. L. V. de