00923nam a2200229 a 450000100080000000500110000800800410001910000220006024500730008226001410015552002060029665000170050265000100051965300230052970000160055270000200056870000200058870000250060870000210063370000220065470000170067619960052016-02-18       2014    bl uuuu     u00u1 u    #d1 aMARTINO, H. S. D.  aIron bioavailability of carotenoids and iron enhanced content crops.  aNutrire, São Paulo, v. 39, p. 13, maio 2014. Suplemento. Edição dos Resumos do Bioavailability 2014, Foz do Iguaçu, maio 2014.c2014  aThe aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability.  aCarotenóide  aFerro  aBiodisponibilidade1 aDIAS, D. M.1 aGOMES, M. J. C.1 aALVES, N. E. G.1 aMOREIRA, M. E. de C.1 aDANTAS, M. I. S.1 aRIBEIRO, S. M. R.1 aNUTTI, M. R.