00908naa a2200325 a 450000100080000000500110000800800410001910000180006024500960007826000090017465000160018365000170019965000190021665000190023565000140025465300180026865300270028665300240031365300190033765300120035665300140036865300150038270000320039770000190042970000190044870000210046770000200048870000250050877300490053319956432017-04-06       2014    bl uuuu     u00u1 u    #d1 aSANTOS, T. M.  aFish gelatin films as affected by cellulose whiskers and sonication.h[electronic resource]  c2014  abiopolymers  aedible films  afood packaging  ananotechnology  aProteína  aBiopolímeros  aEmbalagem de alimentos  aFilmes comestíveis  aNanotecnologia  aProtein  aUltra-som  aUltrasound1 aSOUZA FILHO, M. de S. M. de1 aCACERES, C. A.1 aROSA, M. de F.1 aMORAIS, J. P. S.1 aPINTO, A. M. B.1 aAZEREDO, H. M. C. de  tFood Hydrocolloidsgv. 41, p. 113-118, 2014.