00796naa a2200253 a 450000100080000000500110000800800410001902400310006010000290009124500900012026000090021065300140021965300270023365300160026065300180027670000250029470000230031970000200034270000160036270000200037870000340039870000190043277300910045119872682015-02-26       2014    bl uuuu     u00u1 u    #d7 a10.1590/bjft.2014.0082DOI1 aSANTIAGO, M. C. P. de A.  aAnalytical standards production for the analysis of pomegranate anthocyanins by HPLC.  c2014  aCianidina  aCromatografia líquida  aDelfinidina  aPelargonidina1 aGOUVÊA, A. C. M. S.1 aGODOY, R. L. de O.1 aBORGUINI, R. G.1 aPACHECO, S.1 aNOGUEIRA, R. I.1 aNASCIMENTO, L. da S. de M. do1 aFREITAS, S. P.  tBrazilian Journal of Food Technology, Campinasgv. 17, n. 1, p. 51-57, jan./mar. 2014.