00777nam a2200217 a 450000100080000000500110000800800410001910000200006024501130008026001770019365000160037065300300038665300320041665300180044865300090046670000180047570000230049370000150051670000130053170000150054419812952016-02-23       2013    bl uuuu     u00u1 u    #d1 aCABRAL NETO, O.  aSensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.  aIn: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 154.c2013  aMaturação  aAceitação do consumidor  aAlta pressão hidrostática  aCarne de Zebu  aCATA1 aROSENTHAL, A.1 aLEAL JUNIOR, W. F.1 aDELIZA, R.1 aARES, G.1 aGASPAR, A.