00795naa a2200265 a 450000100080000000500110000800800410001910000190006024501180007926000090019765000160020665000250022265000180024765000210026565300160028665300310030265300180033370000200035170000180037170000170038970000190040670000170042570000180044277300690046019779832014-01-30       2013    bl uuuu     u00u1 u    #d1 aPEREIRA, M. C.  aCharacterization, bioactive compounds and antioxidant potential of three Brazilian fruits.h[electronic resource]  c2013  acarotenoids  achemical composition  afood analysis  afood composition  aAntioxidant  aBiodiversity and nutrition  aNative fruits1 aSTEFFENS, R. S.1 aJABLONSKI, A.1 aHERTZ, P. F.1 aRIOS, A. de O.1 aVIZZOTTO, M.1 aFLORES, S. H.  tJournal of Food Composition and Analysis, V. 29, P. 19?24, 2013.