00733naa a2200205 a 450000100080000000500110000800800410001902200140006010000210007424500960009526000090019152001320020065000130033265000120034565000230035765000130038070000220039370000200041577300920043519724212013-11-28       2013    bl uuuu     u00u1 u    #d  a0084-77471 aPÁDUA, J. M. V.  aNew alternative for assessing cooking time of common bean progenies.h[electronic resource]  c2013  aThe purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.  aCocção  aFeijão  aPhaseolus vulgaris  aProgenie1 aRAMALHO, M. A. P.1 aABREU, A. F. B.  tAnnual Report of the Bean Improvement Cooperative, Prossergv. 56, p. 17-18, Mar. 2013.