00826nam a2200217 a 450000100080000000500110000800800410001910000180006024501290007826002100020765000170041765000180043465000180045265000110047065300140048165300230049565300200051870000240053870000280056270000180059019706932013-11-07       2013    bl uuuu     u00u1 u    #d1 aBERTOL, T. M.  aEffects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality.h[electronic resource]  aIn: JOINT ANNUAL MEETING, 2013, Indianápolis. Abstracts... Indianapolis: ADSA/ASAS, 2013. p. 107. Publicado no Journal Animal of Science, v. 373, E-Suppl. 2; Journal Dairy Science, v. 96, E-Suppl. 1c2013  aMeat quality  aVegetable oil  aÓleo vegetal  aSuíno  aCarcarça  aQualidade da carne  aSwine carcasses1 aCAMPOS, R. M. L. de1 aFIGUEIREDO, E. A. P. de1 aKAWSKI, V. L.