00671nam a2200205 a 450000100080000000500110000800800410001910000290006024501100008926000930019965000080029265300240030065300180032465300180034270000200036070000180038070000250039870000230042370000190044619706302016-03-02       2013    bl uuuu     u00u1 u    #d1 aSANTIAGO, M. C. P. de A.  aInfluence of encapsulating agents in anthocyanin content of pomegranate juice dehydrated by spray drying.  aIn: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFTc2013  aPó  aCompostos bioativos  aPreservação  aSuco de romã1 aNOGUEIRA, R. I.1 aPONTES, S. M.1 aGOUVÊA, A. C. M. S.1 aGODOY, R. L. de O.1 aFREITAS, S. P.