00766nam a2200217 a 450000100080000000500110000800800410001910000260006024500870008626001740017365000190034765000100036665300250037665300220040170000200042370000250044370000200046870000210048870000200050970000190052919706282016-03-02       2013    bl uuuu     u00u1 u    #d1 aSANTIAGO, M. C. P. A.  aInfluence of microfiltration process on the anthocyanin pomegranate juice content.  aIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAIc2013  aClarificação  aRomã  aCompostos fenólicos  aPunica granatum L1 aSILVA, L. F. M.1 aGOUVÊA, A. C. M. S.1 aGODOY, R. L. O.1 aCABRAL, L. M. C.1 aNOGUEIRA, R. I.1 aFREITAS, S. P.