00800nam a2200253 a 450000100080000000500110000800800410001910000180006024501320007826000910021065000160030165000170031765000110033465300190034565300230036465300200038770000240040770000170043170000170044870000280046570000180049370000190051170000160053019703192013-11-05       2012    bl uuuu     u00u1 u    #d1 aBERTOL, T. M.  aEffects of genotype and dietary oil supplementation in pigs. 2. Pork quality and fatty acid composition.h[electronic resource]  aIn: JOINT ANNUAL MEETING, 2012, Phoenix. [Abstracts...]. Phoenix: ADSA/AMPA/ASASc2012  aFatty acids  aMeat quality  aSuíno  aÁcidos graxos  aQualidade da carne  aSwine carcasses1 aCAMPOS, R. M. L. de1 aLUDKE, J. V.1 aTERRA, N. N.1 aFIGUEIREDO, E. A. P. de1 aKAWSKI, V. L.1 aCOLDEBELLA, A.1 aLEHR, N. M.