00771nam a2200193 a 450000100080000000500110000800800410001910000240006024501270008426001880021165300320039965300280043165300200045970000220047970000170050170000170051870000250053570000170056019696882016-02-22       2013    bl uuuu     u00u1 u    #d1 aPINTO JUNIOR, W. R.  aEffects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.  aIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 84.c2013  aAlta pressão hidrostática  aDeterioração do leite  aMetaloproteases1 aDEL AGUILA, E. M.1 aSILVA, J. M.1 aSILVA, J. T.1 aPASCHOALIN, V. M. F.1 aROSENTAL, A.