00774naa a2200241 a 450000100080000000500110000800800410001910000180006024501750007826000090025365000120026265000100027465000130028465000120029765300370030965300230034670000170036970000240038670000270041070000200043770000150045777300600047219689792013-10-22       2013    bl uuuu     u00u1 u    #d1 aCZAIKOSKI, K.  aCanning of vegetable-type soybean in acidified brinebeffect of the addition of sucrose and pasteurization time on color and other characteristics.h[electronic resource]  c2013  acanning  acolor  ahardness  asucrose  aGrains of vegetable-type soybean  aThermal processing1 aLEITE, R. S.1 aMANDARINO, J. M. G.1 aCARRÃO-PANIZZI, M. C.1 aSILVA, J. B. da1 aIDA, E. I.  tIndustrial Crops and Productsgv. 45, p. 472-476, 2013.