00763naa a2200241 a 450000100080000000500110000800800410001902400350006010000140009524501290010926000090023865000130024765000160026065000130027665300100028970000200029970000150031970000230033470000170035770000200037470000200039477301070041419681912019-01-31       2013    bl ---       0--  u    #d7 a10.1504/IJPTI.2013.0558432DOI1 aPILON, L.  aEffects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.h[electronic resource]  c2013  achitosan  acitric acid  afirmness  aApple1 aSPRICIGO, P. C.1 aBRITTO, D.1 aASSIS, O. B. G. de1 aCALBO, A. G.1 aFERRAUDO, A. S.1 aFERREIRA, M. D.  tInternational Journal of Postharvest Technology and Innovation , [S. l.]gv. 3, n. 2, p. 151-81, 2013.