00570nam a2200169 a 450000100080000000500110000800800410001910000170006024500890007726001120016665000100027865000200028865300240030870000180033270000260035070000240037619679992016-02-22       2013    bl uuuu     u00u1 u    #d1 aRAMOS, A. V.  aRheological and optical study of starch gelatinization in cassava flour suspensions.  aIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJc2013  aAmido  aGelatinização  aFarinha de mandioca1 aFARIAS, M. G.1 aCARVALHO, C. W. P. de1 aCALADO, V. M. de A.