00513nam a2200157 a 450000100080000000500110000800800410001910000160006024500950007626000930017165300230026465300200028770000140030770000190032170000150034019679912016-03-01       2013    bl uuuu     u00u1 u    #d1 aROSA, L. O.  aEvaluation of the acceptability of peach puree from different cultivars using CATA method.  aIn: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFTc2013  aAnálise sensorial  aBebida de fruta1 aMATTA, V.1 aFREITAS, D. G.1 aMATTOS, C.