00984nam a2200289 a 450000100080000000500110000800800410001910000140006024501370007426001890021165000190040065000250041965000090044465000100045365000100046365000220047365300210049565300110051670000190052770000230054670000160056970000230058570000240060870000230063270000200065570000190067519645472015-08-21       2012    bl uuuu     u00u1 u    #d1 aGHINI, R.  aBrazilian coffee free-air carbon dioxide enrichment (face) facilitybpredicting the impact of climate change.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & abstracts...] Costa Rica: Association for Science and Information on Coffee, 2012. p. 918-921.c2012  aClimate change  aEnvironmental impact  aface  aCafé  aClima  aImpacto ambiental  aBrazilian coffee  aCoffee1 aTORRE NETO, A.1 aDENTZIEN, A. F. M.1 aBETTIOL, W.1 aPATRICIO, F. R. A.1 aGUERREIRO FILHO, O.1 aTHOMAZIELLO, R. A.1 aBRAGHINI, M. T.1 aFAZUOLI, L. C.