01076nam a2200229 a 450000100080000000500110000800800410001910000200006024501470008026001980022730000120042552002500043765000120068765000100069965000210070965000180073065300170074865300100076565300290077570000200080470000220082419619552022-09-01       2013    bl uuuu     u00u1 u    #d1 aASSIS, J. S. de  aRipening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.  aIn: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAFc2013  ap. 101.  aThe present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.  aMangoes  aManga  aMangifera Indica  aPós-colheita  aÁgua quente  aMango  aTratamento de quarentena1 aSILVA, R. P. da1 aSANTOS, A. C. dos