01356nam a2200253 a 450000100080000000500110000800800410001910000190006024501250007926001520020430000120035652005240036865000110089265000080090365000190091165300270093065300240095765300160098170000220099770000220101970000190104170000250106070000170108519618292023-05-08       2013    bl uuuu     u00u1 u    #d1 aBATISTA, P. F.  aBioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid.  aIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHSc2013  ap. 182.  aThe aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, located at the Experimental Field ofMandacaru, in Juazeiro, Bahia State, Brazil. The cultivars studied were: A dona, Benitaka, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Isabel, Isabel Precoce, Isaura, Liberty, Muscat Caillaba, Muscat Hamburg, Muscat Noir, Patrícia, Piratininga, Satum and Vênus.  aGrapes  aUva  aVitis Vinifera  aAtividade antioxidante  aCompostos bioativos  aUva de mesa1 aLIMA, M. A. C. de1 aLEAO, P. C. de S.1 aROSATTI, S. R.1 aSANTOS, A. C. B. dos1 aALVES, R. E.